Last Update: 2025-03-14
$7.00
House fondue, beer mustard
$8.00
Sauteed shrimp, bacon, scallions
$5.00
$13.00
Just cheese $11.00
$14.00
Pickled poblanos, roasted tomatoes, fondue
$7.50
Pulled pork, new mexico green chili beans, asadero, pickled jalapeno, tomato
$3.75
Served on a corn tortilla with NM green chili salsa. Chicken, steak, veggie, avocado & cotija, nopalito, seasonal saute, pork, shrimp, slaw & avocado, slaw & jalapeno vinaigrette
$15.00
Firm aged cheese, olives, pecans, balsamic and spiced olive oil with toast
$9.00
Seasonal vegetables, garden balsamic dressing
$10.00
Farm arugula, chevre, toasted almonds, caraway buttermilk dressing. Add shrimp or steak $6.00
$6.00
With parmesan
$14.00
Chorizo, jalapeno, onion, beer broth, bolillo
$18.00
7oz Hanger steak, romesco, potato cake, farm tomato
$8.00
Locally sourced ranch beef, cheese, special sauce, lettuce & tomato, house pickles. Add bouble meat $3.00
$10.00
House made corned beef and kraut, 1000 isle, swiss
$12.00
Creamy fennel slaw, prune chutney on sourdough
$10.00
Peppers, mushroom, red onion, jalapeno, cactus, cilantro & fondue
$10.00
Herb Aioli, swiss, farm tomato on croissant. Served with tomato soup for dipping
$9.00
Roasted portabella, tri-pepper, red onion, tomato, arugula and goat cheese
$10.00
$5.00
$5.00
$5.00
$5.00
Chilled with chevre & sea salt
$3.00
$3.00
$3.00
$3.00
$3.00
$6.00
Chocolate cookies served with blue bell vanilla bean ice cream, chocolate stout syrup
$6.00
A la mode
$8.00
House made mary mix with sake
$3.00
Orange juice with sparkling bubbly
$1.00
House made michelada mix added to the beer of your choice
$3.00
$2.00
$2.00
$2.00
$2.00
$3.00
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.