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Hersh's Pizza and Drinks Menu and Prices

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Hersh's Pizza and Drinks Menu

Last Update: 2025-03-14

Antipasti

Artisanal Cheese Plate

$5.00 - $13.00

Wood Fired Shishito Peppers

$7.00

with extra virgin olive oil & kosher salt

Escarole

$7.00

Wilted escarole, toasted pine nuts & golden raisins.

Crispy Brussels Sprouts

$7.00

With lemon & anchovy vinaigrette

Il Diavolo Crostini

$7.00

Pickled roasted long hots with fontina, pecorino & sesame seeds.

Roasted Brussels Sprouts

$8.00

With housemade ricotta, pine nuts & lemon zest

Crispy Polenta

$8.00

Topped with whipped salt cod & pickled shallots.

Insalate

Chopped Salad 3

$8.00

Romaine, marcona almonds, red onion, piave vecchio & Calabrian chili tossed with lemon & anchovy vinaigrette.

Hersh’s Greens So Hearty

$8.00

Tuscan kale, watercress, parmigiano, hazelnuts & buttermilk vinaigrette.

Housemade Pasta

Crispy Duck Cavatelli

$17.00 - $25.00

With roasted carrots, peccorino & sage

Fettuccine al’Arrabiata

$16.00 - $24.00

With rock shrimp and angry tomato sauce.

Gnocchi alla Norma

$17.00 - $25.00

With tomato garlic sauce, housemade ricotta, smoked mozzarella & fried eggplant.

Spaghetti alla Carbonara

$16.00 - $24.00

With guanciale, black pepper, grana padano & parmigiano.

Piatti Principali

Pan-Fried Grouper

$20.00

With wilted escarole, pistachio aillade & red pepper vinaigrette.

Wood-Fired Housemade Sausage

$16.00

With crispy potatoes, salsa verde & mustard aioli

Wood-Fired PizzaUncut like in naples.

Abruzzo

$13.00

Housemade sausage & mozzarella, broccoli rabe, pecorino, red pepper flakesl.

Clam Pie

$15.00

Fresh quahog clams, garlic, lemon, pecorino, red pepper flakes, parsley.

Fumo e Fuoco

$13.00

Smoked mozzarella, fried eggplant, chili oil

I1 Duce

$14.00

Provalone, cremini, shiitake & portabello mushrooms, pickled fresno chilies.

Kale & Pistachio

$13.50

Fontina, garlic, red pepper flakes, pecorino romano.

Margherita

$11.00

Housemade mozzarella, fresh basil, olive oil

Tre Porcellini

$16.00

Provolone, sausage, braised pork, garlic, guanciale, red pepper flakes.

Toppings

Arugula

$2.00

Castelvetrano Olives

$2.00

Cremini Mushrooms

$2.50

Fried Italian Eggplant

$2.00

Guanciale

$3.50

House Pickled Hot Peppers

$2.00

Housemade Sausage

$3.50

Prosciutto di Parma

$3.00

Really Nice White Anchovies

$3.00

Red Onions

$1.50

Soppressata

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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