Heritage Tavern Menu and Prices

$13.00

Lomo, spinach, radish, nori, garlic aioli

$16.00

Snap peas, fried pork belly, calamari pasta, snow crab, soy-fish sauce dressing, ginger

$12.00

Sesame, cucumber, scallion, wasabi caviar, rice paper chips, chicharrones

$12.00

Slow-roasted pears, aged goat cheese, macadamia nut butter, poached rhubarb, fig brulee, market greens, dark chocolate

$18.00

Foie gras, pickled mango, melon-pineapple compote

$28.00

Szechuan peppercorn slaw, sticky rice, bacon, beech mushroom, lobster-curry sauce

$23.00

Pancetta-wilted spinach, cardoon, gaufrette potatoes, horseradish cream sauce

$39.00

Roasted garlic-golden beet puree, caviar whipped cream, traditional caviar accoutrements

$24.00

Creamed grits, pasta neck clams, spinach, haricots verts, artichoke & oil-cured olive vinaigrette

$21.00

Baby bok choy, sake-mushroom-ginseng broth, seasonal mushrooms, market beans, soy-poached duck egg

$27.00

Ssamjang braised goat shoulder, choy, jicama-cilantro-carrot slaw. For two, add fried mackerel bones and head $64.00

$19.00

Aronia berry jam, pickled beets and cabbage

$18.00

Mangalitsa soppressata, country pate, pancetta-wrapped pickled watermelon rind, potted pork rillettes, apple-butter mustard, pickled vegetables, toast points

$16.00

Alemar cheese bent river camembert, la claire farms evalon, kelley country creamery bandage ballybyron, poppyseed crackers, pickled seedless grapes, honey comb, almond-hickory nut butter

$11.00

Grits, crispy pork trotters, brown butter jus trance, lemon zest-radish-herb salad

$8.00

Triple creme, snow crab, farmhouse cheese popcorn

$16.00

Alemar cheese bent river camembert, la claire farms evalon, kelley country creamery bandage ballybyron, poppyseed crackers, pickled seedless grapes, honeycomb, almond-hickory nut butter

$11.00

Crispy pork trotters, brown butter jus trancee, lemon zest-radish-herb salad

$6.00

Coffee stout-chili aioli

$9.00

Assorted market tomatoes, basil, tomato sorbet, fried chickpeas-goat cheese crumble

$9.00

Aged provolone cheese, chili aioli, pickled red onion, soft bun

$10.00

Assorted market cauliflower, sauce mornay, aged goat cheese

$4.50

Dried & spiced cranberries

$9.00

Bacon-wrapped cheese curds, market vegetables, nori-wrapped shrimp, truffled fish sauce

$9.00 - $17.00

Adds truffled egg

$3.00

$7.00

Shaved radish, heirloom baby carrot, fresh herbs, parmesan cheese

$6.00

Coffee stout chili sabayon

$9.00

Aged provolone cheese, chili aioli, pickled red onion, soft bun

$4.50

Dried & spiced cranberries

$9.00

Bacon wrapped cheese curds, market vegetables, nori-wrapped shrimp, truffled fish sauce

$14.00

Aronia berry jam, pickled beets and cabbage

$9.00 - $17.00

Add truffled egg

$3.00

$16.00

Pancetta, apple-bacon gravy, sauce mornay, add fried cockscombs $4.00

$13.00

Soft bun, house ketchup, fried speck, chili aioli, bibb lettuce, heirloom tomato, side of demi-glace (choice of fries or mixed green salad)

$28.00

$7.00

Hickory nut salt

$12.00

Crispy pork belly and pickled mango salad

$85.00

Lomo-roasted new potatoes, chicharrones, caramelized summer vegetables, bibb lettuce cups, korean chili paste

$85.00

Szechuan peppercorn slaw, sticky rice, bacon, beech mushroom, lobster curry sauce

$11.00

Maple candied hazelnut, caramel sauce, cocoa nib, chocolate espresso ice cream

$9.00

Shortbread cookie, seedless grapes, raspberry, riesling float,toasted macadamia nut

$9.00

Toasted hickory nut-citrus crumble, burnt honey-hickory nut ice cream, port gastrique

$25.00

Assorted ice cream, sorbet, & garnishes

$3.00

$3.00

$3.00

$3.00