Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Loaded with roasted peppers, grilled summer squash, roasted cauliflower, grape tomatoes, toasted almonds, garlic corn wafer and pomegranate goats cheese cream. Gluten free
With parmesan, carrot marmellata, yellow grape tomatoes and creamed blackberry drizzle. Gluten free
Topped with toasted pistachio, creamy Turkish Haydari, cucumber curls, Kalamata olives, fresh roasted pears, baby spinach and orange blossom champagne vinegar coconut dressing. Gluten free
Highlights the flavors of Parmesan, Fontina, Gruyere and Stilton cheeses, cleverly finished with a combination of dry white and sweet red wines all topped with a crispy garlicky crouton
Finished with a creamy rich shellfish broth, fragrant rice, and sweet potato all topped with fresh fine herb. Gluten free
Dumplings sautéed with baby shrimp, spinach, grape tomatoes and lemon tarragon aigre-doux
Polpette di ricotta style served with fresh house tomato ketchup and garlic aioli
With toasted kamut raisin pilaf, broccoli, crisp bacon, tomato chimichurri dressing, crunchy bread flute and oeuf sur le plat
Ribbons straccetti-style scorched in olive oil, garlic and rosemary and served on Roman-style gnocchi, glazed asparagus, pizziola sauce and topped with balsamic drizzle
Crisped chicken fillet served with buttered asparagus, butternut squash puree, red pepper fingerling potato hash and sauce mousseline
Served on a swiss chard baby spinach sauté, fine green beans, glazed baby carrots, corn coulis and basil fondue
Your server will present a selection of todays featured desserts
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Fresh ground, regular or decaffeinated
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Orange or apple juice
Whole or skimmed
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Freshly brewed
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