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Heritage Restaurant Menu and Prices

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Heritage Restaurant Menu

Last Update: 2025-03-14

Green Plates

Umbrian Stacked Salad

$4.95 - $8.95

Loaded with roasted peppers, grilled summer squash, roasted cauliflower, grape tomatoes, toasted almonds, garlic corn wafer and pomegranate goats cheese cream. Gluten free

Karlee and Steve’s Blackberry Avocado Salad

$4.95 - $8.95

With parmesan, carrot marmellata, yellow grape tomatoes and creamed blackberry drizzle. Gluten free

Warm Caramelized Orange Salad

$4.95 - $8.95

Topped with toasted pistachio, creamy Turkish Haydari, cucumber curls, Kalamata olives, fresh roasted pears, baby spinach and orange blossom champagne vinegar coconut dressing. Gluten free

Small Plates

Cheese and Wine Soup

$3.95

Highlights the flavors of Parmesan, Fontina, Gruyere and Stilton cheeses, cleverly finished with a combination of dry white and sweet red wines all topped with a crispy garlicky crouton

Salmon Leek Crab Bisque

$3.95

Finished with a creamy rich shellfish broth, fragrant rice, and sweet potato all topped with fresh fine herb. Gluten free

Pan Fried Sage Parisienne-Style

$4.95

Dumplings sautéed with baby shrimp, spinach, grape tomatoes and lemon tarragon aigre-doux

Italian Cheese Fritter

$4.95

Polpette di ricotta style served with fresh house tomato ketchup and garlic aioli

Large Plates

Apple Cider Ginger Braised Pork Shoulder

$9.95

With toasted kamut raisin pilaf, broccoli, crisp bacon, tomato chimichurri dressing, crunchy bread flute and oeuf sur le plat

Beef Tenderloin

$10.95

Ribbons straccetti-style scorched in olive oil, garlic and rosemary and served on Roman-style gnocchi, glazed asparagus, pizziola sauce and topped with balsamic drizzle

Sauteed Hazelnut Buttermilk

$9.95

Crisped chicken fillet served with buttered asparagus, butternut squash puree, red pepper fingerling potato hash and sauce mousseline

Pan Fried Striped Bass Fillet Meuniere-Style

$9.95

Served on a swiss chard baby spinach sauté, fine green beans, glazed baby carrots, corn coulis and basil fondue

The Finishing Plate

The Finishing Plate

$3.99

Your server will present a selection of today’s featured desserts

By the Cup

Latte-Style Coffee

$3.25

Cappuccino

$3.25

Espresso Coffee

$2.25

Coffee

$2.25

Fresh ground, regular or decaffeinated

By the Glass

Super Fruit Infusion

$3.50

Freshly Squeezed Pink Lemonade

$2.25

Natural Juices

$2.00

Orange or apple juice

Milk

$1.50

Whole or skimmed

Soda

$1.95

Hot or Iced Tea

$1.95

Freshly brewed

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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