Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chilled sirloin, crostini, basil pesto, tomatoes & mozzarella
Pan seared served with roasted garlic aioli
Littlenecks, cherry peppers with tomato garlic sauce
Flash fried, served with lemon caper aioli
Six bacon wrapped shrimp with zesty horseradish cocktail sauce
Parmesan reggiano & toast points
Crab, shrimp & gruyere cheese
Spicy marinara, cherry peppers & fried spinach
Iceberg lettuce topped with tomatoes, cucumbers white cheddar cheese, bacon & house-made croutons, served with duo of dressings
Romaine hearts, shaved parmesan, house made caesar dressing & house made croutons
Grape tomatoes, maytag bleu cheese dressing, bacon & chives
Mushrooms, eggs, shaved red onion & Maytag bleu cheese crumbles, tossed in warm bacon vinaigrette
Mixed greens, balsamic vinaigrette, sliced petite tenderloin, Maytag bleu cheese crumbles, red onions, tomatoes & eggs
Romaine hearts, house-made Caesar dressing, Parmesan cheese and house made croutons, topped with grilled salmon
Iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, maytag bleu cheese crumbles & ranch dressing with grilled chicken breast
Mixed greens, four berry vinaigrette, grilled shrimp, maytag bleu cheese crumbles, red onions, toasted almonds & fresh berries
A bowl of soup and your choice of any hereford house side salad
A hereford house tradition
Chefs special recipe
Mashed potatoes, green beans & country gravy
Ground sirloin, mushrooms, shallot demi glace & mashed potatoes
Half slab, house made BBQ sauce & steakhouse fries
Fettuccine pasta tossed with roasted red peppers, broccoli & alfredo sauce topped with grilled chicken
Over artichokes, red peppers, red onions, roasted red potatoes & parmesan cream
Steamed littlenecks, garlic, white wine & red pepper flake
Mashed potatoes, shallot demi glace and green beans
Roasted red potatoes, cherry gastrique & green beans
Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream
Mashed potatoes, sourdough bread & au jus gravy
Thinly Shaved prime rib on a toasted hoagie roll, with au jus on the side, add swiss cheese $11.00
Grilled chicken, bacon, lettuce and tomato with garlic aioli on a toasted kaiser bun
Roasted sirloin, mushrooms, onions, shallot demi glace, pepper jack cheese on grilled hoagie
Smoked turkey, bacon, lettuce, tomato, garlic aioli, served on toasted sourdough
Charbroiled over an open flame with cheese $9.00
Applewood smoked bacon, cheddar cheese & Fried egg
Applewood smoked bacon, bacon & onion jam, cheddar cheese & tomato
The steak that made kc & hereford house famous
Well marbled for extra flavor
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Center cut from the finest beef tenderloins
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Served on monday 12oz. cut & choice of side
Served on monday. Served with mashed potatoes, green beans & country gravy
Served onmonday. One 5oz bacon wrapped tenderloin medallion & choice of side
Served on monday. Two 5oz bacon wrapped tenderloin medallions & choice of side
Served onmonday. Roasted sirloin, mushrooms, onions, shallot demi glace, pepper jack cheese on grilled hoagie & steakhouse fries
Served on wednesday. 10oz cut & choice of side
Servedon wednesday. Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream
Served on thursday. Ground sirloin, mushrooms, shallot demi-glace & mashed potatoes
Served on thursday. Thinly shaved prime rib on a toasted hoagie roll, with au jus on the side & steakhouse fries
Served on Friday. Half slab, house made BBQ sauce & steakhouse fries
Served on friday. Beer battered Atlantic cod fried to a golden brown, served with steakhouse fries & house made tartar sauce
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Louisiana style recipe made with Italian bread, cooked in a white chocolate custard, topped with white chocolate ganache & carmel sauce. Served flambeed $8.00
New York style vanilla cheesecake with a graham cracker crumb crust. Your choice of our seasonal fruit coulis, chocolate sauce, or caramel sauce
Moist cake that includes walnuts, pineapple, coconut & is filled with white chocolate cream cheese filling, topped with caramel sauce & candied english walnuts
Layered chocolate cake, topped with caramel sauce & chocolate sauce
Our Chefs special recipe of a rich custard topped with caramelized sugar
A hereford house tradition peaches cooked in a sugar & cinnamon syrup, topped with flaky pie crust, served with a scoop of vanilla ice cream. Served warm.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.