Herford House Menu and Prices

$15.00

Chilled sirloin, crostini, basil pesto, tomatoes & mozzarella

$12.00

Pan seared served with roasted garlic aioli

$11.00

Littlenecks, cherry peppers with tomato garlic sauce

$10.00

Flash fried, served with lemon caper aioli

$16.00

Six bacon wrapped shrimp with zesty horseradish cocktail sauce

$9.00

Parmesan reggiano & toast points

$11.00

Crab, shrimp & gruyere cheese

$10.00

Spicy marinara, cherry peppers & fried spinach

$6.00

Iceberg lettuce topped with tomatoes, cucumbers white cheddar cheese, bacon & house-made croutons, served with duo of dressings

Price may varies

Romaine hearts, shaved parmesan, house made caesar dressing & house made croutons

$6.00

Grape tomatoes, maytag bleu cheese dressing, bacon & chives

$6.00

Mushrooms, eggs, shaved red onion & Maytag bleu cheese crumbles, tossed in warm bacon vinaigrette

$17.00

Mixed greens, balsamic vinaigrette, sliced petite tenderloin, Maytag bleu cheese crumbles, red onions, tomatoes & eggs

$18.00

Romaine hearts, house-made Caesar dressing, Parmesan cheese and house made croutons, topped with grilled salmon

$16.00

Iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, maytag bleu cheese crumbles & ranch dressing with grilled chicken breast

$18.00

Mixed greens, four berry vinaigrette, grilled shrimp, maytag bleu cheese crumbles, red onions, toasted almonds & fresh berries

$9.00

A bowl of soup and your choice of any hereford house side salad

$5.00 - $6.00

A hereford house tradition

$5.00 - $6.00

Chefs special recipe

$13.00

Mashed potatoes, green beans & country gravy

$14.00

Ground sirloin, mushrooms, shallot demi glace & mashed potatoes

$17.00

Half slab, house made BBQ sauce & steakhouse fries

$15.00

Fettuccine pasta tossed with roasted red peppers, broccoli & alfredo sauce topped with grilled chicken

$18.00

Over artichokes, red peppers, red onions, roasted red potatoes & parmesan cream

$19.00

Steamed littlenecks, garlic, white wine & red pepper flake

$12.00

Mashed potatoes, shallot demi glace and green beans

$14.00

Roasted red potatoes, cherry gastrique & green beans

$14.00

Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream

$14.00

Mashed potatoes, sourdough bread & au jus gravy

$10.00

Thinly Shaved prime rib on a toasted hoagie roll, with au jus on the side, add swiss cheese $11.00

$9.00

Grilled chicken, bacon, lettuce and tomato with garlic aioli on a toasted kaiser bun

$13.00

Roasted sirloin, mushrooms, onions, shallot demi glace, pepper jack cheese on grilled hoagie

$11.00

Smoked turkey, bacon, lettuce, tomato, garlic aioli, served on toasted sourdough

$8.00

Charbroiled over an open flame with cheese $9.00

$16.00

Applewood smoked bacon, cheddar cheese & Fried egg

$11.00

Applewood smoked bacon, bacon & onion jam, cheddar cheese & tomato

$24.00

The steak that made kc & hereford house famous

$28.00

Well marbled for extra flavor

$15.00 - $19.00

$13.00

Center cut from the finest beef tenderloins

$3.00

$3.00

$3.00

$3.00

$4.00

$11.00

$10.00

$4.00

$26.00

$25.00

Served on monday 12oz. cut & choice of side

$9.00

Served on monday. Served with mashed potatoes, green beans & country gravy

$13.00

Served onmonday. One 5oz bacon wrapped tenderloin medallion & choice of side

$17.00

Served on monday. Two 5oz bacon wrapped tenderloin medallions & choice of side

$11.00

Served onmonday. Roasted sirloin, mushrooms, onions, shallot demi glace, pepper jack cheese on grilled hoagie & steakhouse fries

$21.00

Served on wednesday. 10oz cut & choice of side

$12.00

Servedon wednesday. Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream

$12.00

Served on thursday. Ground sirloin, mushrooms, shallot demi-glace & mashed potatoes

$9.00

Served on thursday. Thinly shaved prime rib on a toasted hoagie roll, with au jus on the side & steakhouse fries

$15.00

Served on Friday. Half slab, house made BBQ sauce & steakhouse fries

$10.00

Served on friday. Beer battered Atlantic cod fried to a golden brown, served with steakhouse fries & house made tartar sauce

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$7.00

Louisiana style recipe made with Italian bread, cooked in a white chocolate custard, topped with white chocolate ganache & carmel sauce. Served flambeed $8.00

$7.00

New York style vanilla cheesecake with a graham cracker crumb crust. Your choice of our seasonal fruit coulis, chocolate sauce, or caramel sauce

$7.00

Moist cake that includes walnuts, pineapple, coconut & is filled with white chocolate cream cheese filling, topped with caramel sauce & candied english walnuts

$7.00

Layered chocolate cake, topped with caramel sauce & chocolate sauce

$7.00

Our Chefs special recipe of a rich custard topped with caramelized sugar

$7.00

A hereford house tradition peaches cooked in a sugar & cinnamon syrup, topped with flaky pie crust, served with a scoop of vanilla ice cream. Served warm.