Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Flash fried, served crisp with marinara sauce
Served chilled with our zesty horseradish cocktail sauce
Six jumbo shrimp bacon-wrapped and grilled, served with our tomato horseradish sauce
Creamy spinach and hearts of artichoke served with toast points
Mushroom caps stuffed with crab and shrimp in a cream cheese filling
Thick cut, dipped in our own Boulevard Pale Ale batter and golden fried, served with our spiced ketchup
Flash fried and served with lemon garlic aioli
Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch dressing and celery
Grilled striploin served chilled, thinly sliced, topped with spinach and apple salad, shallot vinaigrette and toast points.
A blend of romaine and iceberg lettuce topped with tomatoes, cucumbers, white cheddar cheese, bacon and house-made garlic croutons, served with your choice of dressing
Crisp hearts of romaine tossed in house-made Caesar dressing, topped with Parmesan cheese and house-made garlic croutons
Iceberg lettuce, tomatoes, bacon, chives and lemon Parmesan dressing
Mixed greens tossed in a shallot vinaigrette, topped with cucumbers, tomatoes, taro root and crispy onions
Mushrooms, eggs, shaved red onion, and blue cheese crumbles, tossed in warm bacon vinaigrette
A bowl of soup and your choice of any Hereford House side salad: House, caesar or spring
A blend of romaine and iceberg lettuce topped with smoked turkey, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs
Mixed greens tossed in a sesame vinaigrette, topped with golden fried chicken breast, cranberries, red onions, taro root and toasted almonds
Our classic Caesar salad, topped with your choice of charcoal grilled salmon, chicken, sliced sirloin, shrimp or flash fried calamari
Mixed greens tossed with pesto vinaigrette, topped with tomatoes, shaved red onions, red bell peppers, grilled shrimp, fresh mozzarella and house-made garlic croutons
Mixed greens tossed with balsamic vinaigrette, topped with sliced sirloin, blue cheese crumbles, diced egg, red onion and tomatoes
Steak soup - a Hereford House tradition
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Served with mashed potatoes and country gravy
Served with mashed potatoes and country gravy
Pan seared beef liver topped with sauteed onions and crisp bacon, served with mashed potatoes and brown gravy
Fresh hand-pattied ground sirloin, grilled and topped with sautéed mushrooms and onions served with mashed potatoes and au jus
Served open face with mashed potatoes and brown gravy
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Thinly sliced prime rib on a toasted hoagie roll, topped with giardineira
Thinly sliced prime rib on a grilled hoagie roll, served with au jus on the side. Add Swiss cheese: $10.95
Grilled chicken, bacon, lettuce and tomato with garlic aioli on a toasted kaiser roll
Crispy fried chicken breast, smothered in buffalo wing sauce, topped with melted blue cheese crumbles on toasted kaiser bun
Grilled chicken topped with pesto vinaigrette, provolone cheese, sliced tomato and lettuce on toasted kaiser bun
Smoked turkey, bacon, lettuce, tomato, garlic aioli, served on toasted sourdough bread
Fried to golden brown, topped with lettuce, tomato and house-made tartar sauce, served on toasted hoagie roll
10oz. steakburger charbroiled over an open flame
Bacon, BBQ and your choice of cheese
Topped with bacon and balsamic caramelized onions
Topped with swiss cheese and mushrooms
Topped with your choice of Swiss, American, cheddar or blue cheese
10oz.. steakburger topped with Applewood smoked bacon, cheddar cheese and fried egg
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Well marbled for extra flavor
Bacon wrapped tenderloin medallions
The steak lover's steak, center cut from the finest beef tenderloins
Served with mashed potatoes and au jus gravy
Pan seared and topped with sautéed mushroom au jus
Cracked black pepper & blue cheese crumbles bearnaise sauce, dijon mustard & brown sugar glaze, blackened with garlic butter, jalapeno pesto butter. Gluten free
Signature spice rubbed salmon topped with garlic butter
Baked with fresh herb crust and served with citrus beurre blanc
Citrus marinated boneless breast served with Béarnaise or barbeque sauce
Half slab of St. Louis style pork ribs, glazed with barbeque sauce
Caul and thyme wrapped, pan seared and topped with a poached pear and root beer reduction
Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with grilled chicken
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Monday
Served with mashed potatoes and brown gravy
One 5oz. bacon wrapped tenderloin medallion. Tuesday
Two 5oz. bacon wrapped tenderloin medallions. Tuesday
Served open face with mashed potatoes and brown gravy. Tuesday
Wednesday
Tender steak tips in a red wine demi-glace, served over penne pasta and topped with sour cream and scallions. Wednesday
One 5oz. bacon wrapped tenderloin medallion. Thursday
Two 5oz. bacon wrapped tenderloin medallions. Thursday
Served with mashed potatoes and country gravy. Thursday
Half slab of St. Louis style pork ribs, glazed with housemade barbeque sauce. Friday
Beer battered Atlantic cod fried to a golden brown, served with french fries and house-made tartar sauce. Friday
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.