Hereford House - Shawnee Menu and Prices

$9.95

Flash fried, served crisp with marinara sauce

$15.95

Served chilled with our zesty horseradish cocktail sauce

$15.95

Six jumbo shrimp bacon-wrapped and grilled, served with our tomato horseradish sauce

$10.95

Creamy spinach and hearts of artichoke served with toast points

$10.95

Mushroom caps stuffed with crab and shrimp in a cream cheese filling

$8.95

Thick cut, dipped in our own Boulevard Pale Ale batter and golden fried, served with our spiced ketchup

$9.95

Flash fried and served with lemon garlic aioli

$9.95

Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch dressing and celery

$12.95

Grilled striploin served chilled, thinly sliced, topped with spinach and apple salad, shallot vinaigrette and toast points.

$5.95

A blend of romaine and iceberg lettuce topped with tomatoes, cucumbers, white cheddar cheese, bacon and house-made garlic croutons, served with your choice of dressing

$5.95

Crisp hearts of romaine tossed in house-made Caesar dressing, topped with Parmesan cheese and house-made garlic croutons

$5.95

Iceberg lettuce, tomatoes, bacon, chives and lemon Parmesan dressing

$5.95

Mixed greens tossed in a shallot vinaigrette, topped with cucumbers, tomatoes, taro root and crispy onions

$5.95

Mushrooms, eggs, shaved red onion, and blue cheese crumbles, tossed in warm bacon vinaigrette

$8.95

A bowl of soup and your choice of any Hereford House side salad: House, caesar or spring

$10.95 - $12.95

A blend of romaine and iceberg lettuce topped with smoked turkey, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs

$12.95 - $14.95

Mixed greens tossed in a sesame vinaigrette, topped with golden fried chicken breast, cranberries, red onions, taro root and toasted almonds

$12.95 - $14.95

Our classic Caesar salad, topped with your choice of charcoal grilled salmon, chicken, sliced sirloin, shrimp or flash fried calamari

$13.95 - $15.95

Mixed greens tossed with pesto vinaigrette, topped with tomatoes, shaved red onions, red bell peppers, grilled shrimp, fresh mozzarella and house-made garlic croutons

$14.95 - $16.95

Mixed greens tossed with balsamic vinaigrette, topped with sliced sirloin, blue cheese crumbles, diced egg, red onion and tomatoes

$4.95 - $5.95

Steak soup - a Hereford House tradition

$4.95 - $5.95

$10.95

Served with mashed potatoes and country gravy

$10.95

Served with mashed potatoes and country gravy

$10.95

Pan seared beef liver topped with sauteed onions and crisp bacon, served with mashed potatoes and brown gravy

$11.95

Fresh hand-pattied ground sirloin, grilled and topped with sautéed mushrooms and onions served with mashed potatoes and au jus

$10.95

Served open face with mashed potatoes and brown gravy

Price may varies

$10.95

Thinly sliced prime rib on a toasted hoagie roll, topped with giardineira

$9.95

Thinly sliced prime rib on a grilled hoagie roll, served with au jus on the side. Add Swiss cheese: $10.95

$8.95

Grilled chicken, bacon, lettuce and tomato with garlic aioli on a toasted kaiser roll

$9.95

Crispy fried chicken breast, smothered in buffalo wing sauce, topped with melted blue cheese crumbles on toasted kaiser bun

$8.95

Grilled chicken topped with pesto vinaigrette, provolone cheese, sliced tomato and lettuce on toasted kaiser bun

$10.95

Smoked turkey, bacon, lettuce, tomato, garlic aioli, served on toasted sourdough bread

$10.95

Fried to golden brown, topped with lettuce, tomato and house-made tartar sauce, served on toasted hoagie roll

$7.95

10oz. steakburger charbroiled over an open flame

$9.95

Bacon, BBQ and your choice of cheese

$10.95

Topped with bacon and balsamic caramelized onions

$9.95

Topped with swiss cheese and mushrooms

$8.95

Topped with your choice of Swiss, American, cheddar or blue cheese

$15.95

10oz.. steakburger topped with Applewood smoked bacon, cheddar cheese and fried egg

$22.95

$24.95

Well marbled for extra flavor

$14.95 - $18.95

Bacon wrapped tenderloin medallions

$29.95

The steak lover's steak, center cut from the finest beef tenderloins

$13.95

Served with mashed potatoes and au jus gravy

$17.95

Pan seared and topped with sautéed mushroom au jus

$2.50

Cracked black pepper & blue cheese crumbles bearnaise sauce, dijon mustard & brown sugar glaze, blackened with garlic butter, jalapeno pesto butter. Gluten free

$17.95

Signature spice rubbed salmon topped with garlic butter

$15.95

Baked with fresh herb crust and served with citrus beurre blanc

$11.95

Citrus marinated boneless breast served with Béarnaise or barbeque sauce

$16.95

Half slab of St. Louis style pork ribs, glazed with barbeque sauce

$13.95

Caul and thyme wrapped, pan seared and topped with a poached pear and root beer reduction

$14.95

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with grilled chicken

$15.95

$18.95

$22.95

Monday

$8.95

Served with mashed potatoes and brown gravy

$12.50

One 5oz. bacon wrapped tenderloin medallion. Tuesday

$16.50

Two 5oz. bacon wrapped tenderloin medallions. Tuesday

$8.95

Served open face with mashed potatoes and brown gravy. Tuesday

$20.95

Wednesday

$8.95

Tender steak tips in a red wine demi-glace, served over penne pasta and topped with sour cream and scallions. Wednesday

$12.50

One 5oz. bacon wrapped tenderloin medallion. Thursday

$16.50

Two 5oz. bacon wrapped tenderloin medallions. Thursday

$8.95

Served with mashed potatoes and country gravy. Thursday

$14.95

Half slab of St. Louis style pork ribs, glazed with housemade barbeque sauce. Friday

$8.95

Beer battered Atlantic cod fried to a golden brown, served with french fries and house-made tartar sauce. Friday

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50

$4.50

$4.50

$4.50

$4.50

$4.50

$6.95

$6.95

$6.95

$6.95