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12 oz. can.
12 oz. can.
12 oz. can.
No description available
Glazed with ginger infused soy sauce and Asian slaw.
Corn pancake and horseradish creme fraiche.
Marscapone, fontina, veal demi, roasted garlic, aioli and balsamic reduction.
french fries.
Crisp toast points.
Served on field greens and horseradish creme fraiche finished with red wine vinaigrette.
Glazed with ginger infused soy sauce and Asian slaw.
french fries.
Caramelized onions and fontina cheese.
Truffle honey and balsamic reduction, field greens with Dijon vinaigrette.
Crispy toast points.
On crostinis with a balsamic glaze.
Ginger soy glaze and crispy wonton.
No description available
Fortina, marscapone, roasted garlic, aioli and balsamic reduction.
Corn chips.
Served on field greens and horseradish creme fraiche finished with red wine vinaigrette.
Call the restaurant for today's selection.
No description available
Call restaurant for soup of the day.
Romaine, parmigiano reggiano and creamy Caesar dressing.
Field greens, grilled hearts of palm, red onion, feta, spiced nuts and sherry vinaigrette.
Romaine, grape, tomato, red onion, avocado, bacon, basil buttermilk dressing and crispy wontons.
Romaine, parmigiano reggiano and creamy Caesar dressing.
Field greens, grilled hearts of palm, red onion, feta, spiced nuts and sherry vinaigrette.
Romaine, grape, tomato, red onion, avocado, bacon, basil buttermilk dressing and crispy wontons.
Field greens, grilled hearts of palm, red onion, feta, special nuts and sherry vinaigrette.
Romaine, grape tomato, red onion, avocado, basil. Buttermilk dressing and crispy wontons.
Field greens, grilled hearts of palm, red onion, feta, special nuts and sherry vinaigrette.
Romaine, grape tomato, red onion, avocado,bacon and basil buttermilk dressing.
Lentil ragu, wilted greens, roasted tomato and garlic vinaigrette.
Edamame and shitake mushroom risotto cake, tempura bok choy and wasabi soy.
Wild mushroom bread pudding, broccolini and blackberry gastrique.
Lobster tail meat, corn, four cheese mornay, truffle oil and asiago gratin.
Tasso, mushrooms, green onions, brandy veal, demi glace, truffled grits and buttermilk fried leeks.
Barley risotto, shaved Brussels sprouts, pancetta wild mushroom and demi glace.
Horseradish whipped potatoes, green beans, schlafly apa reduction and buttermilk fried leeks.
Red wine braised chicken, mushrooms, onion and carrots over whipped potatoes.
Yellow squash, zucchini, spinach, ricotta, mozzarella, marscapone and marinara.
Red wine and shallot butter, wild mushroom, risotto and wilted greens.
Whipped potatoes, spinach and wild mushroom sauce.
Sauce Bearnaise or wild mushroom sauce.
Red wine braised chicken, mushrooms, onion and carrots over whipped potatoes.
Sweet and spicy mustard and julienne of squash, zucchini and carrots.
Tasso, mushrooms, green onions, brandy veal demi glace, truffle grits and buttermilk fried leeks.
Lobster tail meat, corn, four cheese mornay, truffle oil and asiago gratin.
Red wine and shallot butter, wild mushroom, risotto an wilted greens.
Yellow squash, zucchini, spinach, ricotta, mozzarella, marscapone and marinara.
Sundried tomato, walnuts, feta cheese and shrimp in a spicy garlic olive oil tossed with spinach and egg linguine.
Brioche with smoked goat cheese, peppered bacon, sliced tomato, red onion and french fries.
Sauce Bearnaise or wild mushroom sauce.
Sundried tomato, walnuts and feta cheese in a spicy garlic olive oil tossed with spinach and egg linguine.
Julienne of zucchini, squash and carrots, bok choy, red onions and spinach.
Yellow squash, zucchini, spinach, ricotta, mozzarella, marscapone and marinara.
Mushrooms, green onions, brandy vegetable stock, truffled grits and crispy leeks.
Zucchini, squash, red onions, sauteed spinach and roasted vegetable broth.
Wild mushrooms, broccolini and marscapone.
Corn four cheese moray, truffle oil and asiago gratin.
Julienne of zucchini, squash and carrots, green beans, broccolini, barley risotto and roasted tomato and garlic vinaigrette.
Lentil ragu, wilted greens, roasted tomato and garlic vinaigrette.
Julienne of squash, zucchini and carrots with wasabi aioli.
Lettuce wrap with smoked goat cheese, peppered bacon, sliced tomato, red onion and whipped potatoes.
Sweet and spicy mustard and julienne of squash, zucchini and carrots.
Red wine and shallot butter, wild mushroom risotto and wilted greens.
Tasso, mushrooms. Green onions, brandy veal demi glace and truffled grits.
Lentil ragu, shaved brussel, sprouts, pancetta and wild mushroom demi glace.
Squash, zucchini, spinach, ricotta, mozzarella, marscapone and marinara.
Whipped potatoes, spinach and wild mushroom sauce.
Sausage, pepperoni, marinara, white cheddar, provolone and Swiss.
BBQ sauce, chicken, red onion, fontina and jalapenos.
Herb oil, basil, tomatoes and mozzarella.
Marinara, white cheddar, provolone and Monterrey jack.
Herb oil, basil, tomatoes and mozzarella.
Sausage, pepperoni, marinara, white cheddar, provolone and Swiss.
Herb oil, basil, tomatoes and mozzarella.
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