Herbie's Vintage 72 Menu and Prices

$1.59

12 oz. can.

$1.59

12 oz. can.

$1.59

12 oz. can.

$1.59

$9.00

Glazed with ginger infused soy sauce and Asian slaw.

$10.00

Corn pancake and horseradish creme fraiche.

$10.00

Marscapone, fontina, veal demi, roasted garlic, aioli and balsamic reduction.

$11.00

french fries.

$8.00

Crisp toast points.

$10.00

Served on field greens and horseradish creme fraiche finished with red wine vinaigrette.

$9.00

Glazed with ginger infused soy sauce and Asian slaw.

$11.00

french fries.

$10.00

Caramelized onions and fontina cheese.

$7.00

Truffle honey and balsamic reduction, field greens with Dijon vinaigrette.

$8.00

Crispy toast points.

$8.00

On crostinis with a balsamic glaze.

$7.00

Ginger soy glaze and crispy wonton.

$12.00

$10.00

Fortina, marscapone, roasted garlic, aioli and balsamic reduction.

$8.00

Corn chips.

$10.00

Served on field greens and horseradish creme fraiche finished with red wine vinaigrette.

$4.00 - $7.00

Call the restaurant for today's selection.

$4.00 - $7.00

$4.00 - $7.00

Call restaurant for soup of the day.

$8.00

Romaine, parmigiano reggiano and creamy Caesar dressing.

$8.00

Field greens, grilled hearts of palm, red onion, feta, spiced nuts and sherry vinaigrette.

$9.00

Romaine, grape, tomato, red onion, avocado, bacon, basil buttermilk dressing and crispy wontons.

$8.00

Romaine, parmigiano reggiano and creamy Caesar dressing.

$8.00

Field greens, grilled hearts of palm, red onion, feta, spiced nuts and sherry vinaigrette.

$9.00

Romaine, grape, tomato, red onion, avocado, bacon, basil buttermilk dressing and crispy wontons.

$8.00

Field greens, grilled hearts of palm, red onion, feta, special nuts and sherry vinaigrette.

$9.00

Romaine, grape tomato, red onion, avocado, basil. Buttermilk dressing and crispy wontons.

$8.00

Field greens, grilled hearts of palm, red onion, feta, special nuts and sherry vinaigrette.

$9.00

Romaine, grape tomato, red onion, avocado,bacon and basil buttermilk dressing.

$26.00

Lentil ragu, wilted greens, roasted tomato and garlic vinaigrette.

$29.00

Edamame and shitake mushroom risotto cake, tempura bok choy and wasabi soy.

$28.00

Wild mushroom bread pudding, broccolini and blackberry gastrique.

$15.00

Lobster tail meat, corn, four cheese mornay, truffle oil and asiago gratin.

$29.00 - $15.00

Tasso, mushrooms, green onions, brandy veal, demi glace, truffled grits and buttermilk fried leeks.

$28.00

Barley risotto, shaved Brussels sprouts, pancetta wild mushroom and demi glace.

$27.00

Horseradish whipped potatoes, green beans, schlafly apa reduction and buttermilk fried leeks.

$23.00

Red wine braised chicken, mushrooms, onion and carrots over whipped potatoes.

$29.09

Golden raisin Marsala, green beans and glazed carrots.

$19.00

Yellow squash, zucchini, spinach, ricotta, mozzarella, marscapone and marinara.

$23.00

Red wine and shallot butter, wild mushroom, risotto and wilted greens.

$29.00

Whipped potatoes, spinach and wild mushroom sauce.

$20.00 - $25.00

Sauce Bearnaise or wild mushroom sauce.

$23.00

Red wine braised chicken, mushrooms, onion and carrots over whipped potatoes.

$19.00

Sweet and spicy mustard and julienne of squash, zucchini and carrots.

$29.00 - $15.00

Tasso, mushrooms, green onions, brandy veal demi glace, truffle grits and buttermilk fried leeks.

$15.00

Lobster tail meat, corn, four cheese mornay, truffle oil and asiago gratin.

$23.00

Red wine and shallot butter, wild mushroom, risotto an wilted greens.

$19.00

Yellow squash, zucchini, spinach, ricotta, mozzarella, marscapone and marinara.

$19.00

Sundried tomato, walnuts, feta cheese and shrimp in a spicy garlic olive oil tossed with spinach and egg linguine.

$11.00

Brioche with smoked goat cheese, peppered bacon, sliced tomato, red onion and french fries.

$20.00 - $25.00

Sauce Bearnaise or wild mushroom sauce.

$15.00

Sundried tomato, walnuts and feta cheese in a spicy garlic olive oil tossed with spinach and egg linguine.

$18.00

Julienne of zucchini, squash and carrots, bok choy, red onions and spinach.

$19.00

Yellow squash, zucchini, spinach, ricotta, mozzarella, marscapone and marinara.

$19.00

Mushrooms, green onions, brandy vegetable stock, truffled grits and crispy leeks.

$18.00

Zucchini, squash, red onions, sauteed spinach and roasted vegetable broth.

$18.00

Wild mushrooms, broccolini and marscapone.

$9.00

Corn four cheese moray, truffle oil and asiago gratin.

$16.00

Julienne of zucchini, squash and carrots, green beans, broccolini, barley risotto and roasted tomato and garlic vinaigrette.

$26.00

Lentil ragu, wilted greens, roasted tomato and garlic vinaigrette.

$29.00

Julienne of squash, zucchini and carrots with wasabi aioli.

$11.00

Lettuce wrap with smoked goat cheese, peppered bacon, sliced tomato, red onion and whipped potatoes.

$19.00

Sweet and spicy mustard and julienne of squash, zucchini and carrots.

$23.00

Red wine and shallot butter, wild mushroom risotto and wilted greens.

$29.00 - $15.00

Tasso, mushrooms. Green onions, brandy veal demi glace and truffled grits.

$28.00

Lentil ragu, shaved brussel, sprouts, pancetta and wild mushroom demi glace.

$19.00

Squash, zucchini, spinach, ricotta, mozzarella, marscapone and marinara.

$29.00

Whipped potatoes, spinach and wild mushroom sauce.

$11.00

Sausage, pepperoni, marinara, white cheddar, provolone and Swiss.

$11.00

BBQ sauce, chicken, red onion, fontina and jalapenos.

$11.00

Herb oil, basil, tomatoes and mozzarella.

$11.00

Marinara, white cheddar, provolone and Monterrey jack.

$11.00

Herb oil, basil, tomatoes and mozzarella.

$11.00

Sausage, pepperoni, marinara, white cheddar, provolone and Swiss.

$11.00

Herb oil, basil, tomatoes and mozzarella.