Last Update: 2025-03-14
Price may varies
Butter poached asparagus atop fresh cress with fresh fried chick peas, buerre blanc
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Romaine hearts, english cucumber, roma tomato, romano cheese, jurgen tomato vinaigrette
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Morbier cheese, house chips, poppies pico, avocado leche and roasted hatch onion chutney
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Malabar and baby leaves in cucumber roll with poached carrot timber, kalamata olive, poached shallot pancetta vinaigrette
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1000 year egg, newport crouton, feta pepper, bulls blood and lemon dill sabayon
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Baked with buffalo mozzarella, roasted roma, herb fine, lemon sabayon, house crackers russian sorrel
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Jar house liver pate, 2 cheeses, baby gala apple, quince preserves, cippolini onion jam,
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Beef carpaccio montana wagyu and golden pea tendril salad with barrel olive oil, capers and sea salt
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Seared rare with wasabi buerre blanc, fennel slaw, tico circle, goat cheese truffle
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Price may varies
Consomme, tomato, heirloom carrots, capers, house herbs, feta and brioche melba
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Venison tomato milk reduction with fresh micro basil, parmesan, brioche melba
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Green genovese basil, sun choke, sun dried tomato, creamed english peas, brioche melba
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With fettuccini, wild mushrooms, pecorino cheese, american peas, sweet vermouth cream, brioche melba
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China shrimp, knuckle lobster, russian crab, green lip mussel, jingle bell peppers, roma, saffron, red flake, house herbs, shallot house crackers
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Vietnam prawns, china white shrimp, swiss chard and tomatoes in a spicy tomato herb broth
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Fennel bulb and smoked bacon tomato broth house crackers
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With pancetta, basil, fume, white wine, tomato broth
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Carrot roundel, celery branch, maitre d butter, espangole, cheddar polenta
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Uso european theatre favorite with veal jus, celery branch, shallot quenelle, matre de butter
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Granny apple royal, pear potato, gorgonzola cream
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Braised with barolo wine, lamb jus and fresh herbs
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Tenderloin medallion spicy gerasol, sweet vermouth, prosciutto, fresh sage, sweet butter, veal jus with royal dutchess
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Traditional continental, rock shrimp risotto, lemon buerre blanc, romano cheese
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Certified french rouge salmon poele, lemon aioli, fume, shallot, basil chiffonade, house risotto
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Butternut squash in caramel, fresh asparagus, chicano tomato, buttered cauliflower, egg plant, cheddar polenta
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Seared and buttered baked with sir chesterfield aioli
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