Menu With Price > Menu > Henry's End Restaurant > NY > Brooklyn > 44 Henry St, Brooklyn, NY

Henry's End Restaurant Prices in Brooklyn, NY 11201

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Henry's End Restaurant Logo
44 Henry St, Brooklyn, NY
(718) 834-1776
Henry's End Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Shaved Vegetable Salad

seasonal vegetables, thinly sliced with tuscan kale & green goddess dressing

$10.00

Corn Crab Cakes

maryland style, with scallions and cayenne, served with our tartar sauce

$13.00

Wild Mushroom Salad

(gf). wild mushrooms, sautéed and served over mixed greens, with a walnut vinaigrette

$10.00

Pan Roasted Vegetables

(gf). with fresh herbs, polenta, goat cheese and balsamic vinegar glaze

$11.00

Pan Roasted Vegetables

entree

$20.00

Caesar Salad

piquant garlic dressing with croutons, capers, anchovies and romano cheese

$9.00

Warm Pistachio Goat Cheese Salad

goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets

$10.00

Ozark Bar-B-Q Ribs

(gf). served with our hot and spicy sauce

$14.00

Ozark Bar-B-Q Ribs

entree

$26.00

Tortilla Crusted Shrimp

shrimp dipped in tortilla flour, deep-fried, and served with chipotle mayonnaise and guacamole

$14.00

Tortilla Crusted Shrimp

entree

$25.00

Shrimp With Andouille Sausage

sautéed with spicy andouille sausage and bell peppers, served in a creole mustard sauce

$14.00

Shrimp With Andouille Sausage

entree

$25.00

West Indian Bar-B-Q Shrimp

(gf). coated with cumin, curry and cayenne, sautéed and served over a west indian style bar-b-q sauce with roasted corn

$14.00

West Indian Bar-B-Q Shrimp

entree

$25.00

Pasta

Orecchiette With Tuna, Tomatoes & Capers

olive oil, garlic, crushed red pepper, scallions & hazelnuts

$12.00

Orecchiette With Tuna, Tomatoes & Capers

entrée

$20.00

Penne With Lobster Tomato Cream

chunks of lobster in a brandy tomato cream sauce

$14.00

Penne With Lobster Tomato Cream

entree

$25.00

Fish

Salmon With Herb Crust, Arugula & Beets

grilled scottish salmon with herb-breadcrumb crust, horseradish crème fraîche

$23.00

Tuna With Tomatoes, Scallions And Capers

(gf). grilled tuna with olive oil, garlic, tomatoes, scallions and capers

$25.00

Sole Citron

sautéed and finished with a tart lemon butter sauce

$24.00

Salmon With Three Mustards

(gf). grilled scottish salmon, finished in a cream sauce with honey-mustard, dijon and grained mustards, and a touch of horseradish

$23.00

Mustard Seed Crusted Tuna

coated with mustard seeds, garnished with soy, spinach and mustard oil

$25.00

Sole With Lobster & Tomato Cream

sautéed in a brandy tomato cream sauce with lobster and mushrooms

$27.00

Salmon Moroccan

(gf). grilled and topped with a spiced compound butter, served with mashed potatoes

$23.00

Duckling $27

Raspberry

finished with a fresh raspberry sauce

Honey & Ginger

finished in a sauce of honey, fresh ginger, soy and scallions

Wild Mushroom & Lingonberry

with portobello and morel mushrooms, shallots, thyme and lingonberries

Chicken $21

Goat Cheese & Fig Jam

boneless breast rolled around goat cheese and spinach, breaded and garnished with fig jam

Pumpkin Seed Crusted, Mango-Avocado Salsa

boneless breast breaded with pumpkin seeds, served over a citrus sauce

Southern Fried

half chicken coated with our unique recipe including garlic, cinnamon, nutmeg and clove

Walnut Crusted With Pears And Blue Cheese

boneless breast coated with walnuts, baked and served over a blue cheese sauce with brandy, sliced pears and dried cranberries

Andouille

sautéed with spicy andouille sausage, in a creole mustard sauce with bell peppers

Veal

Lemonese

cutlet breaded with breadcrumbs and romano, served on a lemon cream sauce

$22.00

Brussel Sprouts, Pancetta & Sage

scallopine sautéed with garlic, pancetta and sage

$22.00

Morel

scallopine sautéed with morel mushrooms, cream and marsala wine

$26.00

Roasted Garlic, Capers & Lemon

scallopine sautéed with roasted garlic, lemon, capers and basil

$22.00

Lamb & Beef

Blackened Lamb Sirloin

(gf). spiced lamb sirloin, seared and sliced over mashed potatoes with a bar-b-q glaze

$27.00

Steak Diane

new york strip, sautéed and finished with dijon, cognac, shallots and worcestershire

$29.00

Sliced New York Strip With Sundried Tomatoes

(gf). broiled and topped with sundried tomatoes, garlic and basil butter

$29.00

Blackened New York Strip Steak

(gf). coated with fifteen spices, seared, and garnished with apple chutney

$29.00

Steak Au Poivre

new york strip, coated with black peppercorns, sautéed, flamed in cognac, and served in dijon cream sauce

$29.00

Dessert

Mud Pie

a blend of coffee and chocolate ice creams laced with kahlua and espresso on an oreo cookie crust, topped with a hot fudge espresso sauce

$8.50

Mrs. Mud Pie

a blend of vanilla and heath bar crunch ice creams served on a graham cracker crust, topped with a hot butterscotch sauce

$8.50

Apple Cobbler

covered with an almond streusel crust, served warm

$8.50

Dark & White Chocolate Mousse

half valrhona white chocolate and half bittersweet

$8.50

Persian Lime Pie

both sweet and tart, a fresh lime pastry cream served on a graham cracker crust

$8.50

21 Layer Crepe

paper thin crepes, layered with a light and creamy custard and served with a raspberry sauce

$8.50

Chocolate Confusion

part brownie, part chocolate praline bread pudding, served with hot fudge and vanilla ice cream

$8.50

Ice Cream Or Sorbet

No description available

$8.50

Assorted Cheeses

No description available

$13.00

Assorted Cheeses

with a glass of fonseca bin 27 port

$18.00

Dessert Wine By The Glass

Pacific Rim Riesling

1980

$10.00

Beaumalric Muscat Beaumes De Venise

rhone valley, france, 2000

$14.00

La Fleur D’ Or Sauternes

bordeaux, france, 2010

$15.00

Pannonia Ausbruch Late Harvest

botrytised grapes, austria, 1994

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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