Henry's End Restaurant Menu and Prices

$10.00

seasonal vegetables, thinly sliced with tuscan kale & green goddess dressing

$13.00

maryland style, with scallions and cayenne, served with our tartar sauce

$10.00

(gf). wild mushrooms, sautéed and served over mixed greens, with a walnut vinaigrette

$11.00

(gf). with fresh herbs, polenta, goat cheese and balsamic vinegar glaze

$20.00

entree

$9.00

piquant garlic dressing with croutons, capers, anchovies and romano cheese

$10.00

goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets

$14.00

(gf). served with our hot and spicy sauce

$26.00

entree

$14.00

shrimp dipped in tortilla flour, deep-fried, and served with chipotle mayonnaise and guacamole

$25.00

entree

$14.00

sautéed with spicy andouille sausage and bell peppers, served in a creole mustard sauce

$25.00

entree

$14.00

(gf). coated with cumin, curry and cayenne, sautéed and served over a west indian style bar-b-q sauce with roasted corn

$25.00

entree

$12.00

olive oil, garlic, crushed red pepper, scallions & hazelnuts

$20.00

entrée

$14.00

chunks of lobster in a brandy tomato cream sauce

$25.00

entree

$23.00

grilled scottish salmon with herb-breadcrumb crust, horseradish crème fraîche

$25.00

(gf). grilled tuna with olive oil, garlic, tomatoes, scallions and capers

$24.00

sautéed and finished with a tart lemon butter sauce

$23.00

(gf). grilled scottish salmon, finished in a cream sauce with honey-mustard, dijon and grained mustards, and a touch of horseradish

$25.00

coated with mustard seeds, garnished with soy, spinach and mustard oil

$27.00

sautéed in a brandy tomato cream sauce with lobster and mushrooms

$23.00

(gf). grilled and topped with a spiced compound butter, served with mashed potatoes

Price may varies

finished with a fresh raspberry sauce

Price may varies

finished in a sauce of honey, fresh ginger, soy and scallions

Price may varies

with portobello and morel mushrooms, shallots, thyme and lingonberries

Price may varies

boneless breast rolled around goat cheese and spinach, breaded and garnished with fig jam

Price may varies

boneless breast breaded with pumpkin seeds, served over a citrus sauce

Price may varies

half chicken coated with our unique recipe including garlic, cinnamon, nutmeg and clove

Price may varies

boneless breast coated with walnuts, baked and served over a blue cheese sauce with brandy, sliced pears and dried cranberries

Price may varies

sautéed with spicy andouille sausage, in a creole mustard sauce with bell peppers

$22.00

cutlet breaded with breadcrumbs and romano, served on a lemon cream sauce

$22.00

scallopine sautéed with garlic, pancetta and sage

$26.00

scallopine sautéed with morel mushrooms, cream and marsala wine

$22.00

scallopine sautéed with roasted garlic, lemon, capers and basil

$27.00

(gf). spiced lamb sirloin, seared and sliced over mashed potatoes with a bar-b-q glaze

$29.00

new york strip, sautéed and finished with dijon, cognac, shallots and worcestershire

$29.00

(gf). broiled and topped with sundried tomatoes, garlic and basil butter

$29.00

(gf). coated with fifteen spices, seared, and garnished with apple chutney

$29.00

new york strip, coated with black peppercorns, sautéed, flamed in cognac, and served in dijon cream sauce

$8.50

a blend of coffee and chocolate ice creams laced with kahlua and espresso on an oreo cookie crust, topped with a hot fudge espresso sauce

$8.50

a blend of vanilla and heath bar crunch ice creams served on a graham cracker crust, topped with a hot butterscotch sauce

$8.50

covered with an almond streusel crust, served warm

$8.50

half valrhona white chocolate and half bittersweet

$8.50

both sweet and tart, a fresh lime pastry cream served on a graham cracker crust

$8.50

paper thin crepes, layered with a light and creamy custard and served with a raspberry sauce

$8.50

part brownie, part chocolate praline bread pudding, served with hot fudge and vanilla ice cream

$8.50

$13.00

$18.00

with a glass of fonseca bin 27 port

$10.00

1980

$14.00

rhone valley, france, 2000

$15.00

bordeaux, france, 2010

$16.00

botrytised grapes, austria, 1994