Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made fresh daily
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Crisp iceberg wedge, applewood-smoked bacon, blue cheese and diced tomatoes
Crisp hearts of romaine, reggiano parmesan and herb croutons with creamy dressing
Mixed greens, cheddar and jack cheeses, tomatoes, cucumber and herb croutons with applewood-smoked bacon
Arugula, freeze dried corn, couscous, trail mix, marinated tomatoes, buttermilk pesto and served with smoked salmon or grilled chicken
Dates, goat cheese confetti, spiced walnuts and red pears. tossed in sweet seed vinaigrette
With asparagus, tomatoes and mushrooms. finished with fresh pesto
With grilled chicken, shrimp, andouille sausage, caramelized onions and peppers in a light cream sauce with a hint of garlic
Pan roasted airline breast served with mushroom risotto and finished with natural jus
Herb crusted with fingerling potatoes, wilted spinach and bordelaise sauce
Maple soy glaze with roasted sweet potatoes, mushrooms and wilted spinach
With butternut squash puree, roasted brussel sprouts and finished with a cider maple glaze
Over herb-mashed potatoes and green beans. finished with natural jus
Slow roasted and served on ciabatta bread with provolone cheese, grilled onions and creamy horseradish with au jus for dipping
8 oz hand-pattied ground angus served fully dressed
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House made hummus served with marinated tomatoes and warm flatbread
Daily selection of cheeses
Drizzled with olive oil and served with arugula, flash fried mushrooms and a side ot toasted boules
Dusted with cajun seasoning and fried served with cocktail sauce and horseradish marmalade
With cocktail sauce
Sweet ginger sauce
Infused with dill tartar sauce
With arugula, parmesan and capers
With green tomato chutney and a red pepper reduction
Pickled cucumber salad, ponzu and wasabi
Goat chees, arugula and onion marmalade
Prime edward island mussels served in a jalapeno bacon broth
Served over creamy spinacy risotto and finished with a lemon date emulsion
Stone seared served over beluga lentils and root vegetables and stuffed with lemon confit
Prepared in the traditional law country style with peppers, onions, andouille sausage and spicy gravy
Over fingerling potatoes and corn maque choux. finished with cider gastrique
Served with warm sushi rice and a cucumber salad. finished with a chili lime glaze
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Served with mocha creme
With orange-vanilla gastrique and vanilla been ice cream
With daily topping
With dried cranberries. finished with a warm praline sauce
With seasonal fruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.