Hennen's Menu and Prices

Price may varies

Made fresh daily

$5.50

$6.00

Crisp iceberg wedge, applewood-smoked bacon, blue cheese and diced tomatoes

$7.00

Crisp hearts of romaine, reggiano parmesan and herb croutons with creamy dressing

$7.00

Mixed greens, cheddar and jack cheeses, tomatoes, cucumber and herb croutons with applewood-smoked bacon

$12.00

Arugula, freeze dried corn, couscous, trail mix, marinated tomatoes, buttermilk pesto and served with smoked salmon or grilled chicken

$10.00

Dates, goat cheese confetti, spiced walnuts and red pears. tossed in sweet seed vinaigrette

$16.00

With asparagus, tomatoes and mushrooms. finished with fresh pesto

$17.00

With grilled chicken, shrimp, andouille sausage, caramelized onions and peppers in a light cream sauce with a hint of garlic

$18.00

Pan roasted airline breast served with mushroom risotto and finished with natural jus

$29.00

Herb crusted with fingerling potatoes, wilted spinach and bordelaise sauce

$22.00

Maple soy glaze with roasted sweet potatoes, mushrooms and wilted spinach

$20.00

With butternut squash puree, roasted brussel sprouts and finished with a cider maple glaze

$20.00

Over herb-mashed potatoes and green beans. finished with natural jus

$13.00

Slow roasted and served on ciabatta bread with provolone cheese, grilled onions and creamy horseradish with au jus for dipping

$9.50

8 oz hand-pattied ground angus served fully dressed

$8.00

$7.00

House made hummus served with marinated tomatoes and warm flatbread

$10.00

Daily selection of cheeses

$9.00

Drizzled with olive oil and served with arugula, flash fried mushrooms and a side ot toasted boules

$9.50

Dusted with cajun seasoning and fried served with cocktail sauce and horseradish marmalade

$9.50

With cocktail sauce

$9.50

Sweet ginger sauce

$8.00

Infused with dill tartar sauce

$8.00

With arugula, parmesan and capers

$10.00

With green tomato chutney and a red pepper reduction

Price may varies

Pickled cucumber salad, ponzu and wasabi

$10.00

Goat chees, arugula and onion marmalade

$17.00

Prime edward island mussels served in a jalapeno bacon broth

$19.00

Served over creamy spinacy risotto and finished with a lemon date emulsion

$18.50

Stone seared served over beluga lentils and root vegetables and stuffed with lemon confit

$18.00

Prepared in the traditional law country style with peppers, onions, andouille sausage and spicy gravy

$23.50

Over fingerling potatoes and corn maque choux. finished with cider gastrique

Price may varies

Served with warm sushi rice and a cucumber salad. finished with a chili lime glaze

$19.00

$21.00

$25.00

$26.00

$28.00

$28.00

$24.00

$32.00

$32.00

$4.00

$5.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$5.00

$5.50

Served with mocha creme

$6.00

With orange-vanilla gastrique and vanilla been ice cream

$6.00

With daily topping

$5.00

With dried cranberries. finished with a warm praline sauce

$6.00

With seasonal fruit

$3.50

$2.50

$2.50

$4.00

$2.50

$3.50

$3.50