Hendriks Menu and Prices
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Hendriks Menu
Last Update: 2025-03-14
Appetizers
Soup Of The Day
$5.00
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Hot Buffalo Wings
$8.00
served with celery sticks and blue cheese.
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Chickpea Fritters
$5.00
basil and cucumber salad.
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Deviled Eggs
$7.00
four. cured salmon and tasso ham.
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Handcut Fries
$5.00
sage parmesan cheese and chili flake aioli.
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Lamb Meatballs
$10.00
romesco sauce and parmesan cheese.
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Calamari
$8.00
rhode island-style and marinara.
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Country Pork Pate
$8.00
cornichon relish, grain mustard and fig jam.
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Maine Crab Cake
$9.00
pickled radish and apple salad with tarragon aioli.
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Salads
Meslcun Greens Salad
$7.00
served with red wine vinaigrette dressing.
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Rotisserie Chicken Salad
$12.00
mesclun greens, apple, roasted walnuts and red wine vinaigrette.
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Kale Salad
$11.00
pomegranate, shallot, pecorino cheese and lemon.
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Lobster & Avocado Salad
$18.00
mesclun greens, radish, tarragon and charred lemon vinaigrette.
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Beet And Mozzarella Salad
$11.00
mesclun greens, orange, hazelnuts and balsamic.
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Roasted Pear Salad
$11.00
baby arugula, pickled fennel, blue cheese adn balsamic vinaigrette.
0
Sandwiches
Black Angus Burger
$12.00
aged cheddar cheese, smoked onion jam and pickle. served with handcut fries.
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Crab Cake English Muffin
$13.00
sunnyside egg and baby arugula. served with hand cut fries.
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Grilled Andouille Sausage Sandwich
$12.00
soft roll, roasted peppers, manchego cheese and aioli. served with hand cut fries.
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Sliced Flat Iron Steak
$13.00
warm baguette. served with hand cut fries.
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Lobster Club Sandwich
$17.00
herb aioli and apple frisee salad. served with hand cut fries.
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Pastas
Rosemary Gnocchi
$13.00
acorn squash cream, tuscan kale, smoked pear, chestnuts and parmesan cheese.
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Rigatoni Bolognese
$11.00
homestyle meat sauce, tomatoes and herbs.
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Penne Con Pollo In Vodka
$11.00
sauteed chicken with plum tomatoes.
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Shrimp Diablo With Steam Broccoli
$13.00
shrimp and linguine in spicy marinara and herbs.
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Clams Linguine
$15.00
littleneck clams, roasted shallots, basil, lemon and truffle oil.
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Butternut Squash Ravioli
$14.00
caramelized apples, cider cream sauce, pickled cranberries and goat cheese.
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Entrées
Rack Of Baby Back Ribs
$16.00
roasted vegetables and buttermilk mashed potatoes.
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Rotisserie Free-Range Chicken
$14.00
whipped potatoes, brussel sprouts, baby carrots and cardamom jus.
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Grilled Flat Iron Steak
$15.00
10 oz. baby yukon potaotes, arugula pesto and smoked shiitake salad.
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Lobster Risotto
$18.00
smoked gouda cheese, sweet potatoes and tempura claw.
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Organic Scottish Salmon
$18.00
black quinoa, baby spinach, cherry tomatoes and red pepper coulis.
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Seared Sea Scallops
$21.00
chorizo, fingerling potatoes, kale and roasted tomatoes.
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Braised Beef Short Rib
$19.00
fontina polenta cheese, roasted root vegetables and sage gremolata.
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Prime NY Strip Steak
$26.00
12 oz. potatoes anna, rapini and bordelaise.
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Dessert
Three Cheeses
$7.00
fig jam, walnuts and baguette.
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Flourless Chocolate Cake
$7.00
salted caramel and vanilla ice cream.
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Tiramisu
$7.00
brooklyn`s own. served with raspberry coulis.
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French Vanilla Cheesecake
$7.00
served with fresh berries.
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Ice Cream
$6.00
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Sorbet
$6.00
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Beverages
Soda
$2.95
soda selection: coke, diet coke, sprite
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Poland Spring Water
$2.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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