Last Update: 2025-03-14
$5.95
with bread and butter
$8.95
with half sandwich
$7.00
with mouillettes with coffee or tea
$12.50 - $6.00
$9.50
your choice of chicken, egg or tuna with arugula & lentils
$9.50
basmati rice, white tuna, fennel & green olives
$9.50
belgian endive, blue cheese, arugula, walnuts, raspberry and walnut oil vinaigrette
$12.50
bresaola, parmigiano shav. arugula, balsamic vinaigrette
$9.50
white beans, tomato, spring onions, egg & black olives
$9.50
kale, baby spinach, chicken breast, candied pecans, cranberries
$5.50
egg or tuna or chicken or lentils or brussels sprouts. add $1.00 for bread
$3.95
arugula with home-made vinaigrette
$7.25
$7.25
$7.25
$7.25
thyme, evoo, honey, pistachio
$7.25
french butter
$7.75
$8.50
parma, olive oil
$7.25
$7.25
spinac and basil croissant
$4.75 - $19.00
$9.50 - $6.30
rye /wheat / oats
$7.50
$6.30 - $9.50
$9.50
order for friday
$8.50 - $16.00
$9.50
$2.85
$3.00
$3.50
$3.75
chocolate
$3.95
pistachio
$3.95
amarena cherries
$3.95
$3.95
chocolate
$3.95
chocolate
$3.95
$3.00
$3.95
$4.25
classic or extreme chocolate
$6.50
dark chocolate, pistachio, moka or raspberry, génoise with buttercream
$8.50
napoléon. special order
$8.50
(gf). almond biscuit with moka buttercream and chocolate ganache
$7.50
salted streusel, dark chocolate & caramel ganaches, silky white chocolate cover, 24 ct gold leaf
$7.50
cocoa salted streusel, dark chocolate & caramel ganaches, belgian dark chocolate cover, 24 cat gold leaf.
$15.00
hazelnut génoise, hazelnut buttercream with hazelnut piece
$35.00 - $6.00
$20.00
salted shortbread base, caramel, moka and dark chocolate ganaches
$40.00 - $60.00
chocolate génoise, belgian dark chocolate butter cream, dark chocolate ganache cover with slabs of belgian dark chocolate
$55.00
chocolate streusel base, gianduja ganache, russian tartine, belgian dark chocolate mousse
$60.00 - $40.00
hazelnut génoise, hazelnut buttercream with hazelnut pieces, feuilletine, covered with hazelnut ganache and sprayed with chunks of homemade praline.
$40.00 - $30.00
génoise biscuit, lemon zest butter cream, lemon curd, yellow royal glazing.`
$35.00 - $45.00
génoise biscuit, pistachio butter cream, pistachio royal glazing.
$50.00
génoise biscuit, moka buttercream, slivered almonds cover
$25.00
pistachio génoise - raspberry buttercream
Price may varies
($2.50 to $3). depending on flavour
$9.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.