Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Feta, hazelnuts & currants
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Sunchokes, scallions, ginger
Bayley hazen blue, apples, pecans, buttermilk
Oyster sauce, tarragon, chips
Parsnip, pickled apple, crispy ham
Apples, kohlrabi, creme friache
Pickles, mustard
House bacon, poached farm egg
Boquerones, olive oil
Chanterelles, house ricotta, braised leeks, winter squash
Cippolini onions, potato, pine nuts
Coal roasted onion & beet, bayley hazen blue
Buttered celery root, parsnips, cranberries
Daily selections & preparation
Mayflower point, ma 1/2 dz. cocktail sauce, mignonette
House-cured ham braised in olive oil & wine, grilled bread
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Raw sheep milk, aged 2 years, buttery & nutty, similar to a parmesan
Raw sheep milk, aged 60 days, semi soft, creamy, tangy & complex flavor
Raw goat & cow milk, aged about 80 days, natural rind and semi-firm sweet & fresh tasting
Raw goat milk, aged 5 - 6 months, rich, buttery & nutty, mild goats milk tang
Pasteurized goat & cow milk, bloomy rind with a layer of paprika
Raw jersey cow milk, nutty & robust, aged 9 - 12 months
Raw cow milk, natural rind blue cheese, roquefort style, sweet, nutty, grassy, rich & creamy
Pasteurized cow milk, natural-rind, aged in the cellars at jasper hill
Raw cow milk, natural rind, alpine-style cheese developed from a swiss appenzeller recipe, sweet & nutty and aged 7- 8 months
Pasteurized cow milk, soft-ripend triple creme style cheese, smooth rich & tangy
Raw cow, washed rind cheese, smooth and approachable
Tarragon
Prosciutto breadcrumbs
Creme fraiche, pumpkin seeds
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.