Last Update: 2025-03-14
$7.00
$7.00
Feta, hazelnuts & currants
$9.00
$14.00
Sunchokes, scallions, ginger
$10.00
Bayley hazen blue, apples, pecans, buttermilk
$15.00
Oyster sauce, tarragon, chips
$15.00
Parsnip, pickled apple, crispy ham
$13.00
Apples, kohlrabi, creme friache
$12.00
Pickles, mustard
$14.00
House bacon, poached farm egg
$9.00
Boquerones, olive oil
$22.00
Chanterelles, house ricotta, braised leeks, winter squash
$25.00
Cippolini onions, potato, pine nuts
$29.00
Coal roasted onion & beet, bayley hazen blue
$25.00
Buttered celery root, parsnips, cranberries
$13.00
Daily selections & preparation
$15.00
Mayflower point, ma 1/2 dz. cocktail sauce, mignonette
$11.00
House-cured ham braised in olive oil & wine, grilled bread
$5.00
$5.00
Price may varies
Raw sheep milk, aged 2 years, buttery & nutty, similar to a parmesan
Price may varies
Raw sheep milk, aged 60 days, semi soft, creamy, tangy & complex flavor
Price may varies
Raw goat & cow milk, aged about 80 days, natural rind and semi-firm sweet & fresh tasting
Price may varies
Raw goat milk, aged 5 - 6 months, rich, buttery & nutty, mild goats milk tang
Price may varies
Pasteurized goat & cow milk, bloomy rind with a layer of paprika
Price may varies
Raw jersey cow milk, nutty & robust, aged 9 - 12 months
Price may varies
Raw cow milk, natural rind blue cheese, roquefort style, sweet, nutty, grassy, rich & creamy
Price may varies
Pasteurized cow milk, natural-rind, aged in the cellars at jasper hill
Price may varies
Raw cow milk, natural rind, alpine-style cheese developed from a swiss appenzeller recipe, sweet & nutty and aged 7- 8 months
Price may varies
Pasteurized cow milk, soft-ripend triple creme style cheese, smooth rich & tangy
Price may varies
Raw cow, washed rind cheese, smooth and approachable
$7.00
Tarragon
$7.00
Prosciutto breadcrumbs
$7.00
Creme fraiche, pumpkin seeds
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.