Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a Hemingway's favorite! an oversized Armenian cracker with melted havarti cheese and salsa fresca. Additional toppings for $1 each: jalapenos, mushrooms, red onion, tomatoes, crushed pineapple, black
chilled jumbo shrimp with bloody Mary cocktail sauce
baby spinach, artichoke hearts and diced red pepper, baked in a creamy sauce then topped with parmesan cheese and served with crispy pita points
filed mignon stuffed with pepperjack cheese and wrapped in bacon. Served with key lime mustard sauce and Island barbecue sauce
sesame crusted tuna seared rare with picked ginger, seaweed salad, wasabi aioli and peanut sauce
tender shrimp, beer-battered, then rolled in snowflake coconut, served with citrus-horseradish sauce
sauteed panko encrusted lump crab cakes, pickled cabbage and mango-mustard sauce
sweet roasted garlic and tomato-basil salad served with goat cheese topped crostini and balsamic reduction
large mushrooms stuffed with herbed crabmeat, topped with imperial sauce and baked golden brown
Maryland crab cake, Mediterranean bruschetta and coconut shrimp served with dipping sauces.
baby greens, toasted walnuts, maytag blue cheese, granny smith apples and mustard vinaigrette, add grilled or blackened chicken $12.00, add grilled or blackened shrimp $13.00
garden fresh green leaf lettuce, assorted tropical fruits, melons and berries with you choice of one cottage cheese or yogurt
lump crab salad over mixed filed greens, Roma tomatoes, cucumber, red pepper, and ginger-lime vinaigrette
mixed greens lavishly garnished with slice hard boiled egg, diced tomatoes, sprouts and toasted almonds, served with honey mustard dressing, add grilled or blackened chicken $12.00, add grilled or bl
tender baby spinach, tossed in our own dijon raspberry vinaigrette with candied walnuts, fresh berries, mandarin oranges and diced pineapple, topped with sliced herb encrusted chicken
crisp Romaine lettuce tossed with our classic Caesar dressing, garlic croutons and fresh grated parmesan cheese, add grilled or blackened chicken $11.00, add grilled or blackened shrimp $112.00, add
fried golden brown, grilled or blackened served on a kaiser roll
tender roasted portabella mushroom, melted brie, tomato, alfalfa sprouts and avocado aioli on toasted rosemary foccacia
Island seasoned steak, grilled with onions, mushrooms, pepperjack cheese, and red pepper mayo on a toasted panini
tender corned beef, sauerkraut and thousand Island dressing on toasted rye bread
jerk grilled chicken, mixed greens, tomatoes, bacon, shredded cheese and chipotle aioli in a flour tortilla
thinly sliced prime rib and melted Swiss cheese served with au jus
deli sliced turkey, honey cured ham, Swiss cheese, lettuce, tomato, bacon and mayonnaise on toasted wheat bread
boneless chicken breast, marinated with say, garlic and ginger then grilled and topped with pepperjack cheese and grilled fresh pineapple, served on a toasted kaiser
thinly sliced, nova scotia salmon in deli rye with red onion, cream cheese, fresh tomato, baby greens and caper dill aiolli
one half pound of ground chuck with grilled onion, bacon, havarti cheese
lobster, wild mushrooms, onion and pepperjack cheese in a crisp flour tortilla, topped with sour cream and tropical fruit salsa
beer battered Florida grouper served English pub-style with dill-tartar Island fries
cream spoonfuls of tender gulf shrimp, crabmeat, smoked bacon, potatoes and roasted corn
our creative chef's specially of the day
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