Hemingway's Retreat Menu and Prices

$10.00

a Hemingway's favorite! an oversized Armenian cracker with melted havarti cheese and salsa fresca. Additional toppings for $1 each: jalapenos, mushrooms, red onion, tomatoes, crushed pineapple, black

$10.00

chilled jumbo shrimp with bloody Mary cocktail sauce

$9.00

baby spinach, artichoke hearts and diced red pepper, baked in a creamy sauce then topped with parmesan cheese and served with crispy pita points

$12.00

filed mignon stuffed with pepperjack cheese and wrapped in bacon. Served with key lime mustard sauce and Island barbecue sauce

$12.00

sesame crusted tuna seared rare with picked ginger, seaweed salad, wasabi aioli and peanut sauce

$10.00

tender shrimp, beer-battered, then rolled in snowflake coconut, served with citrus-horseradish sauce

$10.00

sauteed panko encrusted lump crab cakes, pickled cabbage and mango-mustard sauce

$8.00

sweet roasted garlic and tomato-basil salad served with goat cheese topped crostini and balsamic reduction

$9.00

large mushrooms stuffed with herbed crabmeat, topped with imperial sauce and baked golden brown

$18.00

Maryland crab cake, Mediterranean bruschetta and coconut shrimp served with dipping sauces.

$9.00

baby greens, toasted walnuts, maytag blue cheese, granny smith apples and mustard vinaigrette, add grilled or blackened chicken $12.00, add grilled or blackened shrimp $13.00

$9.00 - $13.00

garden fresh green leaf lettuce, assorted tropical fruits, melons and berries with you choice of one cottage cheese or yogurt

$13.00

lump crab salad over mixed filed greens, Roma tomatoes, cucumber, red pepper, and ginger-lime vinaigrette

$9.00

mixed greens lavishly garnished with slice hard boiled egg, diced tomatoes, sprouts and toasted almonds, served with honey mustard dressing, add grilled or blackened chicken $12.00, add grilled or bl

$13.00

tender baby spinach, tossed in our own dijon raspberry vinaigrette with candied walnuts, fresh berries, mandarin oranges and diced pineapple, topped with sliced herb encrusted chicken

$8.00

crisp Romaine lettuce tossed with our classic Caesar dressing, garlic croutons and fresh grated parmesan cheese, add grilled or blackened chicken $11.00, add grilled or blackened shrimp $112.00, add

$13.00

fried golden brown, grilled or blackened served on a kaiser roll

$9.00

tender roasted portabella mushroom, melted brie, tomato, alfalfa sprouts and avocado aioli on toasted rosemary foccacia

$10.00

Island seasoned steak, grilled with onions, mushrooms, pepperjack cheese, and red pepper mayo on a toasted panini

$10.00

tender corned beef, sauerkraut and thousand Island dressing on toasted rye bread

$9.00

jerk grilled chicken, mixed greens, tomatoes, bacon, shredded cheese and chipotle aioli in a flour tortilla

$12.00

thinly sliced prime rib and melted Swiss cheese served with au jus

$10.00

deli sliced turkey, honey cured ham, Swiss cheese, lettuce, tomato, bacon and mayonnaise on toasted wheat bread

$10.00

boneless chicken breast, marinated with say, garlic and ginger then grilled and topped with pepperjack cheese and grilled fresh pineapple, served on a toasted kaiser

$11.00

thinly sliced, nova scotia salmon in deli rye with red onion, cream cheese, fresh tomato, baby greens and caper dill aiolli

$10.00

one half pound of ground chuck with grilled onion, bacon, havarti cheese

$12.00

lobster, wild mushrooms, onion and pepperjack cheese in a crisp flour tortilla, topped with sour cream and tropical fruit salsa

$13.00

beer battered Florida grouper served English pub-style with dill-tartar Island fries

$6.00 - $7.00

cream spoonfuls of tender gulf shrimp, crabmeat, smoked bacon, potatoes and roasted corn

$5.00 - $6.00

our creative chef's specially of the day