Last Update: 2025-03-14
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assorted freshly baked breads and pastries including an assortment of muffins, scones and dreads
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seasonal fruit platter with fresh milk cheeses, toasted brioche and house made granola
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seasonal fruit salad layered with home baked granola and greek yogurt
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roasted garlic redskin smashed potatoes layered with parmesan reggiano cheese
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prosciutto cotta, salame, roasted tomatoes, pickled fennel, peppadew peppers, gaeta olives, confit artichokes, fresh chopped herbs, and choice of burrata, goat's milk ricotta or aged pecorino
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bananas, macerated berries, and cinnamon apples lopped with sweet cream butter, whipped creme fraiche or blueberry maple glaze
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house cured smoked scottish salmon with caper berries. lemon, sweet torpedo onions and whipped chive and roasted vegetable mascarpone served with mini-bagels and cream cheese platter deluxe: organic
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farmer's market driven with prosciutto cotto, set lame, roasted tomatoes, pickled fennel, peppadew peppers, gaeta olives, confit artichokes, fresh chopped herbs and choice of burrata, goat's milk ric
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applewood smoked bacon, house made sausage and roasted garlic redskin potatoes, smashed and layered with parmigiano reggiano
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24 hour braised nueske smoked corned beef with yukon gold potatoes, fennel, and sweet corn with bacon'd aioli
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with aioli and peppadew peppers, chives and paprika
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with beet horseradish
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with tomato ceviche
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vietnamese rice crepe, pickled carrots and radish, and nuoc cham gelee
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coinchinitas pibil, queso oaxaca, honey, guajillo sauce, pickled onion
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jidori chicken, rice porridge, quail egg, crispy chicken skin
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puffed rice flour shell, green chickpeas, tamarind chutney, lime yogurt
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with avocado, pickled onion, cucumber
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with cucumber salsa
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warm marinated garbanzo salad with snap and english peas, blatjang of cipolina onions & garden herbs
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house made pasta and roasted butternut squash with maple sage brown butter
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with rocket arugula and lemon
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with charred burrata, basil and black olive
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with house made creme fraiche and crispy spicy pepitas
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with pancetta hollandaise
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with creme fraiche and speck
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on a saffron infused risotto cake with lemon and sriracha
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with yukon potatoes with charred cherry tomato
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on crispy brioche with diced tomatoes and cucumber aioli
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with hazel nut romesco, black bean pure and lemon
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house made brioche buns with niman ranch beef burger, smoked white cheddar cheese, house-made ketchup, pickles, and arugula slow
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mini ciabatta hero breads, bbq pork, peppadew slaw, bbq sauce and cheese fondue
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spicy buttermilk jidori chicken, brown butter sage, shaved sea salt, blueberries and maple syrup
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with battered turbot, kennebek fries, thyme, house made tartar sauce and malt vinegar
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red wine braised brisket with sweet potato, root vegetables, and hasted marshmallow
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green pepper braised wild boar stuffed pastry, almond romesco, creme fraiche, shaved sea salt and marjoram
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sauteed wild mushroom and fresh ricotta served with lemon-garlic aioli and red pepper almond romesco
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served with chipotle lime aioli and chives
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sweet and jidori wing pops with spiced chili dipping sauce
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ciabatta bread, smoked mozzarella, roasted vegetable caponata with sweet and sour onions
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colorado lamb meatballs, roasted almonds, bell pepper romesco and creme fraiche.
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on top of purple sauerkraut, caramelized onions, bell peppers, spicy mustard and served with house-made brioche buns
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artisan cured meats, fresh milk cheeses, olives, organic pickled vegetables, grilled flat, breads, pizza bread pudding and house made crostini & dips
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chopped shrimp marinated in shaener farms lemon, lime and cilantro with shaved serrano chilies, crushed avocado, and citrus creme fraiche served with house made crispy tortillas
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garlic grilled ciabatta with heirloom tomatoes, burrata and red onion with creme fraiche ranch dressing and parsley
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grilled with cured meats & vegetables and served with creme fraiche ranch dressing & parsley
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shaener farms baby eggplant baba ganoush and black garbanzo bean hummus served with heirloom fresh baked bread & house made pita
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cannellini, arugula and pecorino served with grilled heirloom la breads
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hydroponic butterleaf lettuce cups with choice of marinated sweet and sour jidori chicken roasted and grilled heirloom vegetables poached halibut salad with lemon, fennel and garlic. carved prime bee
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with fresh tomatillos and aged jack cheese
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with charred peppers and cilantro
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with roasted eggplant and romesco tamale
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with fresh mozzarella, ricotta and basil
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chef's choice of market greens, seasonal fruits & vegetables served with house vinaigrette
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butter leaf hearts, grapes, pomegranate seeds, fresh chevre, walnut crisps and riesling vinaigrette
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butter leaf lettuce, arugula, charred carrots, snap peas, baked ricotta, pecan vinaigrette and spicy pumpkin seeds
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organic heirloom tomatoes and fresh market fagioli bean salad with green beans, organic purple butter leaf lettuce white balsamico and tomato-marjoram vinaigrette
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thyme & spring garlic sauteed bay scallops, mussels and pork shrimp with english pea tendrils, wild arugula, preserved lemon & purple basil
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with market fresh beans, haricots verts. shaved fennel, french feta, and tomato-marjoram vinaigrette
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with fresh corn, wild rocket arugula, heirloom cherry tomatoes, baby organic carrots, and cipolinni, house-made coats milk ricotta and creme fraiche buttermilk vinaigrette
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with english peas $ pea tendrils, sliced sugar snap peas, shaved parmigiano reggiano, purple basil and citrus vinaigrette
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hothouse butter leaf wedges with lemon thyme vinaigrette. sweet and sour onions and crumbled humboldt fog
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weiser farms sweet and sour roasted banana and french fingerling potatoes with ped wine vinegar sweet and sour onions, wild rocket arugula & smoked crispy bacon
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green beans, yellow french beans, black eyed peas, cranberry beans, cannellini beans, roasted yams, pickled peppers, white balsamic vinegar & greens
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soft medium cooked eggs quartered, caper berries, olives, whole grain mustard, frisee, mustard greens and red onion
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roasted organic carrots, baked ricotta, cumin pecan vinaigrette, spicy pumpkin seeds, and crispy kale
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eggplant, bell peppers, zucchini, cauliflower, sweet & sour onions, roasted tomatoes, charred fennel, and arugula
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pulled roasted chicken, sweet & sour onions, aioli, and arugula
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roasted halibut / bass / grouper / snapper (whatever's freshest), pickled peppers, greens, pickled pepper aioli. castelvetrano olives, parsley, and lemon
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sliced medium rare prime rib cap steak, lemon aioli, arugula shaved parmigiano reggiano, crispy red onions, and fresh chives
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mcgrath farms lima bean salad with snow pea tendrils, shaved fennel, heirloom tomatoes, french feta, and white balsamico
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heirloom ricotta cavatelli salad with shaener farms white eggplant, green and yellow zucchini, opal basil and wild arugula
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with fresh corn wild rocket arugula, heirloom cherry tomatoes, baby organic. carrots, and cipolinni, house made raw goats milk ricotta and creme fraiche buttermilk vinaigrette
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violet and green baby artichokes braised with mushrooms
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burnt tomato halves with chimichurri and dandelion greens
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spiced sweet potato salad with harrisa, chestnut honey, lemon and parsley
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roasted and charred cherry bell pepper peperonata with cavolo nero and cumin-caper vinaigrette
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tricolor cauliflower salad, slivered celery and charred fennel salad with lemon rosemary vinaigrette
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wild salmon salad with vietnamese cucumbers and serrano chilies
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grilled turkey salad with corn, zucchini and jalapeno aioli
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hand rolled garganelli pasta with cauliflower and capers, french feta. and french basil pesto
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spelt, couscous, and bulgar with toasted pumpkin seeds, roasted beet greens, lemon and parsley
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with pickled peppadew peppers, wild rocket arugula, english peas, shaved jalapeno carrot, lime, and cilantro
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with aged cheddar, house cured chorizo, fresh pinto & black beans, spicy pickled red onions, lemon, and cilantro
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hothouse butter leaf wedges with lemon thyme vinaigrette, sweet and sour onions and crumbled humboldt fog
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pencil asparagus soup pureed with arugula garnished with whipped creme fraiche
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with cumin & cracked pepper
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saula avgolemono with long grain wild rice, organic lemon
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arugula and pickled peppers and olives on brioche
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parmesan, lemon, arugula, aioli, on white bread
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with sweet and sour onions
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bacon, provolone with arugula
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with heirloom tomatoes
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with butter leaf lettuce and fennel
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brown butter and pumpkin and smoked mozzarella
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with parmesan reggiano and fresh mozzarella
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with red wine reduction
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with parmesan reggiano and fresh hand pulled mozzarella
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with sweet and sour onions
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with fresh mozzarella and smoked cheddar
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with mozzarella and parmesan
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brown butter, and pumpkin and smoked mozzarella
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with fennel and mozzarella
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with red wine reduction
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pumpkin, mushroom, beet, ricotta & burrata
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osso buco, short ribs or lobster
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cavatelli, pappardelle, garganelli pr gnocchi
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beer pasta, fresh milk cheeses, white balsamico, garden herbs and crispy greens
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fresh pasta stuffed with caramelized pumpkin, roasted organic heirloom baby carrots nad sage-maple brown butter
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with sauteed purple broccoli, lemon, butter, sage, garden herbs
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carnaroli rice, market mushrooms and roasted pumpkin served with creamery butter, parmigiano reggiano and lemon
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wild mushrooms, creme fraiche, mushroom stock, marjoram, peas & pea tendrils
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yukon gold potato gnocchi with chives sauteed with roasted cauliflower & cipolinni onion
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bay scallops and cuttlefish risotto with confit cherry tomatoes, squid ink & garden herbs
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berry and granola fed prime montana beef braised in syrah
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boneless chicken with ciabatta-sausage stuffing, served with red wine sauce
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free range boneless turkey breast stuffed with muscovy duck, jidori chicken, and house-made ciabatta-sausage stuffing, with sage-parmesan sweet cream butter
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free range turkey served bone-in and carved table side, stuffed with freshly baked ciabatta, house made sausage and sage parmesan sweet cream butter
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caramelized summer pumpkin stuffed fresh pasta with roasted organic heirloom baby carrots and sage maple brown butter
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red wine and root vegetable braised free range beef brisket served with braise reduction
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wild caught salmon stuffed with rosemary, marjoram, preserved lemons, roasted garlic and shallots
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montana raised grass fed prime beef, rubbed with chopped garlic, thyme & fennel fronds, then charred, roasted & served medium rare
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berkshire pork, roasted and stuffed with fennel, garlic, onion, and bay leaf
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sushi grade ahi tuna seared in rosemary olive oil served with salsa verde & sea salt
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granola and grass fed montana beef, served with sea salt and red wine reduction
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marinated in herbed buttermilk
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pan-fried black garbanzo falafel over white quinoa with roasted peppers and dill creme fraiche
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served with wild mushrooms, wild chicory and kale
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oven roasted covered with heirloom tomato, marjoram, browned butter and roasted garlic
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branzino soup de mer sea bass that is seared and steamed with ped peppers, gaetta olives, and thyme, with white wine & lemon
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served medium rare with with root vegetables and syrah reduction
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grilled jidori chicken with fennel and garlic, served with romesco and lime
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72 hour marinade with torpedo onion, bbq chipotle & pepper slaw
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vegan garbanzo bean buns stuffed with organic sprouts, grilled vegetables, pickled carrot, bbq sauce & watercress slaw
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assorted seasonal roasted vegetables
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with house cured guanciale and chili flakes
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skin on and smashed redskins with roasted garlic and whipped philadelphia
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assorted potatoes with garlic and rosemary
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snow pea tendrils, sugar snap peas, english peas and asparagus, arugula, and romesco vinaigrette
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with sweet cream browned butter, sea salt, homemade ricotta, fresh squeezed lemon and marjoram
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purple potatoes stuffed with house made cream cheese mashed potatoes & chives served with all the fixin's (bacon, cheddar, avocado, heirloom tomato salsa, you name it!!!)
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corn, fennel, peppers, browned batter, black cabbage & sage
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chef's choice! only the freshest, ripest vegetables in season
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thick cut yams skin on, roasted, sea salt, i and fried thyme, garlic aioli, onions
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hand cut double fried kennebek potatoes with sage, thyme and marjoram, served with garlic aioli
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with chestnut honey, sea salt and fried basil
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with roasted eggplant, red wine, and cipolinni onion
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weiser farms sweet potato and yukon gold potato gratin with hydroponic marjoram
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with cipolinni onions and fried kale
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with roasted tomatoes & maple brown sugar
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valrhona! valrhona! valrhona!
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famously under-baked, with milk and dark chocolate, toffee and sea salt sprinkles
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buttery, flakey pie squares with filled with seasonal fruit
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seasonal house made jam
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layers of seasonal fruit, buttermilk cake and pastry cream
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house made graham cracker and chocolate ganache cups topped with toasted marshmallow
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chocolate crumble cookie with house made marshmallow, dark chocolate, roasted pecans, caramel and fleur de sel
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ask about what we're making!
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yodel and ho-ho fans unite! chocolate cake poll-up, with a vanilla cream center and bittersweet chocolate shell
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mexican hot chocolate cookies filled with chocolate chipotle ganache
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yellow cake sandwich filled with peanut butter butter cream & house made marshmallow enrobed with bittersweet chocolate
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oatmeal cream pie sandwich cookies filled with maple vanilla buttercream
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red velvet cake sandwich filled with raspberry vanilla butter cream enrobed in bittersweet chocolate
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flourless chocolate pecan cookies riled with coffee buttercream
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amazingly beautiful! ridiculously delicious! chocolate-ginger, champagne, orange-marzipan, pose petal, lemon-lavender, chocolate-mint
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brown sugar crumble, dark chocolate, milk chocolate and caramel
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mexican hot chocolate cookie filled with vanilla buttercream
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vanilla cake with house made caramel filling, marshmallow brouting & toasted coconut
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chocolate cake sandwich filled with vanilla cream and valrhona crunchy pearls enrobed in bittersweet chocolate
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deep fried brioche with maple sauce
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hot fudge sauce
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individual petite custards, topped with pure vanilla whipped cream
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individual petite custard cakes, lopped with sweetened creme fraiche & berries
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on chocolate sable cookies with apricot glaze
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.