Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spicy butternut squash and potato soup, toasted pepitas, brussels sprouts, drizzled with banyuls vinegar & plum oil
Vanilla poached lentils topped with grilled foie gras, pinecone honey, and greens dressed in cherry vinaigrette
Hand selected lettuces, dwarf peaches, truffled green peppercorn creme fraiche dressing, grape mustard
Shrimp and noodles in coconut broth with house special spicy sauce
Sous vide egg yolk, red and golden beets and hearts of palm with gherkin-apple dressing finished with pickled herring powder
No description available
Lightly baked organic salmon, carrots cooked in their own juice, creamy turnip puree, fried pickled pearl onions
Sauteed Idaho trout and peruvian style westies with artichokes, and veal brown butter sauce
Lake winnipeg walleye hazelnut encrusted and flageolet beans finished with laughing bird shrimp sauce
House made tofu, spaghetti squash, cucumbers in mushroom broth
Anise scented lamb shank and a six spice rice rind with orange scented jasmine rice and salsa verde
Braised beef in its own cuisson, avocado mousse, roasted radishes and micro basil
Chefs table available for reservations, please inquire
Wellfleet oyster with bloody mary foam, tiny celery, dill pollen
Scrambled egg ice cream and local caviar
Bay scallop ceviche in muddled rosemary mignonette
Eggless benedict with huitlacoche
Pickled beef tongue and roasted shiitakes, spicy mustard and soy noodles
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With cream cheese ice cream and cherries
Apricot, and spiced pine nuts
Dusted with cinnamon sugar and cocoa
With roasted marshmallow, peanut butter bliss and honey
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.