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Heidi's Menu and Prices

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MN NV

Heidi's Menu

Last Update: 2025-03-14

Appetizers

Tis the Season for Soup

$8.00

Spicy butternut squash and potato soup, toasted pepitas, brussels sprouts, drizzled with banyuls vinegar & plum oil

Foie Stew

Price may varies

Vanilla poached lentils topped with grilled foie gras, pinecone honey, and greens dressed in cherry vinaigrette

Ranch Salad

$8.00

Hand selected lettuces, dwarf peaches, truffled green peppercorn creme fraiche dressing, grape mustard

Shrimp a la Nage

$9.00

Shrimp and noodles in coconut broth with house special spicy sauce

Beets 2.2

$8.00

Sous vide egg yolk, red and golden beets and hearts of palm with gherkin-apple dressing finished with pickled herring powder

Shefzilla Surprise

Price may varies

Main Entrees

Curried Salmon

$18.00

Lightly baked organic salmon, carrots cooked in their own juice, creamy turnip puree, fried pickled pearl onions

Trout and Mangalista Ham Roulade

$19.00

Sauteed Idaho trout and peruvian style westies with artichokes, and veal brown butter sauce

North and South Walleye

$20.00

Lake winnipeg walleye hazelnut encrusted and flageolet beans finished with laughing bird shrimp sauce

Tofu Hot Pot

$17.00

House made tofu, spaghetti squash, cucumbers in mushroom broth

The Lamb Shank

$20.00

Anise scented lamb shank and a six spice rice rind with orange scented jasmine rice and salsa verde

Short Rib

$19.00

Braised beef in its own cuisson, avocado mousse, roasted radishes and micro basil

Tasting MenuPer person

9 Courses

$85.00

Chef’s table available for reservations, please inquire

Hors D'oeuvres

Oyster on the Half Shell

$5.00

Wellfleet oyster with bloody mary foam, tiny celery, dill pollen

Caviar Sundae

$9.00

Scrambled egg ice cream and local caviar

Mini Ceviche

$4.00

Bay scallop ceviche in muddled rosemary mignonette

The Bennie

$4.00

Eggless benedict with huitlacoche

Tongue

$2.00

Pickled beef tongue and roasted shiitakes, spicy mustard and soy noodles

Side Dishes

Black Truffle Pappardelle

$9.00

Black Truffle Pappardelle with Lobster

$16.00

Spinach Gratin

$5.00

Vegetable Dish of the Moment

Price may varies

Desserts

Carrot, Pistachio, Cardamom Cake

$8.00

With cream cheese ice cream and cherries

Vanilla Peppered Semifreddo

$7.00

Apricot, and spiced pine nuts

Coffee-Cream Filled Donuts

$8.00

Dusted with cinnamon sugar and cocoa

Nitro Chocolate Mousse

$9.00

With roasted marshmallow, peanut butter bliss and honey

Cheese Selections from the Resident Cheese Meister

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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