Hecks Cafe Menu and Prices

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$9.50

Stuffed with herbed cheese, lightly breaded and then deep fried. Served with mustard seed sauce.

$11.50

Two jumbo lump crab meat served with lemon herb remoulade sauce.

$10.50

Steamed in fresh garlic, white wine, basil and tomato broth.

$11.50

A work of art with fresh fruit and french bread.

$10.50

Fresh Atlantic shrimp sauteed in a hot Cajun sauce.

$9.00

$4.00

$4.50

$6.50

$7.00

$6.50

$5.50

$9.50

Breaded shrimp. Served with cocktail sauce and lemons.

$11.00

Lightly breaded and fried. Served with marinara and herbal mayo.

$12.00

Three mozzarella sticks, three onion rings, three chicken fingers, two breaded shrimp and seasoned redskin wedges.

$5.00

$3.50 - $4.00

Soup of the day.

$5.50 - $10.50

Mixed greens with blue cheese, dried cherries, walnuts, red onion and tomatoes.

$12.00

Chicken, feta, mixed olives, artichoke hearts with crisp greens and an herbal vinaigrette dressing.

$9.50

Crisp romaine lettuce with homemade garlic croutons and Parmesan cheese.

$12.50

Grilled flank steak, portabella, red onions and roasted red peppers with a ginger vinaigrette.

$12.00

Chicken, mushrooms, walnuts, and mandarin segments with an apricot vinaigrette dressing.

$10.50

Fresh asparagus, sun-dried tomatoes, mixed olives and goat cheese over crisp mixed greens with herbal vinaigrette.

$18.50

Sun-dried tomatoes, fresh herbs and balsamic reduction. Served with mashed potatoes and garlic broccoli.

$19.50

Balsamic reduced onions, mushrooms, crumbled bleu cheese redskin mashed potatoes and asparagus.

$18.00

Chicken, dried cherries, pine nuts and spinach in a garlic Parmesan cream sauce.

$18.00

Spinach and mushrooms tossed in a lite goat cheese cream sauce.

$17.00

Grilled and pecan-maple glazed, topped with candied pecans then laid on top of our sweet mashed potatoes. Served with grilled asparagus.

$22.50

8 oz. grilled on an open flame, topped with Boursin garlic-herb cheese. Served with braised spinach and mashed potatoes.

$18.50

8 oz. grilled and blackened with Cajun spices. Served with Cajun redskin wedges and fresh asparagus.

$18.50

With spicy bleu cheese sauce. Served with crunchy potato wedges and asparagus.

$8.50

1/2 lb. of premium ground beef on a hand knotted roll. Served with fries.

$7.50

1/4 lb. of premium ground beef on a hand knotted roll. Served with fries.

$10.00

Grilled with herbs. Served with fries.

$10.50

Mushrooms, bacon, Swiss cheese and sour cream. Served with fries.

$10.50

Teriyaki, grilled sweet onion and pineapple. Served with fries.

$10.00

Mushrooms and Monterrey jack cheese. Served with fries.

$10.50

Worcestershire sauce, grilled onions crushed peppercorn and sour cream. Served with fries.

$10.50

Mushrooms, onions and peppers sauteed in garlic and white wine then topped with melted Havarti cheese. Served with fries.

$10.50

Cajun spices grilled onions and Monterrey jack cheese. Served with fries.

$10.50

Roquefort cheese dressing and bacon. Served with fries.

$8.50

Grilled mushrooms on a hand knotted roll. Served with fries.

$11.00

Mushrooms, grilled tomatoes with melted asiago cheese. Served with fries.

$10.50

$10.00

Bleu and American cheese, mushrooms, spinach caramelized onions, tomato on sourdough.

$10.00

Grilled and topped with melted mozzarella cheese and side basil mayo.

$10.50

Mushrooms and Monterrey jack cheese.

$11.00

Bleu cheese, pears and slivered almonds.

$10.50

Six oz. grilled and served with ginger mayo on toasted pumpernickel.

$9.00

Warm roast beef with balsamic onions and grilled mushrooms, Havarti cheese, tomato and lettuce with a horseradish mayo.

$9.00

Grilled turkey with Havarti cheese, tomato, lettuce and a cranberry mayo.

$9.00

Grilled chicken, sun dried tomatoes, basil pesto aioli and fresh greens with mozzarella cheese.

$9.00

Lettuce, tomato, chicken tenderloin, corn and beans in Cajun mayo.

$9.00

Grilled portabella mushroom, roasted red peppers, tomato, lettuce and creamy cucumber sauce wrapped in a warm flat bread.

$9.00

Swiss and cheddar cheese, grilled tomato, bacon on toasted french baguette.

$10.50

Grilled with Cajun spice, topped with sauteed onions and melted Monterrey jack cheese and a side of Cajun mayo.

$9.00

American and Swiss cheeses, bacon and tomato.

$9.50

Breaded chicken tenderloin, olive topenade, asiago cheese and greens.

$15.00

Balsamic reduced onions, mushrooms, crumbled bleu cheese and fries and fresh asparagus.

$13.00

Eight oz. filet grilled and blackened with Cajun spices.

$9.50

Escalloped apples, bacon and cheddar.

$12.50

Chicken, dried cherries, pine nuts, spinach in a Parmesan cream sauce.

$13.00

Tossed in a lite goat cheese cream sauce.

$12.00

Chicken, broccoli and fresh tomato with fettuccini pasta in a creamy Alfredo sauce.

$11.50

Tempura battered cod with Asian slaw and redskin wedges.

$12.00

With spicy bleu cheese sauce, served with crunchy potato wedges and asparagus.

$12.00

Chicken, sun dried tomatoes, pine nuts, in a garlic olive oil, then topped with fresh Parmesan cheese.