Hours may fluctuate. For detailed hours of operation, please contact the store directly.
White shredded chicken consomme garnished with avocado, onions, cilantro & side of rice.
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Our traditional version of an all time favorite.
Fresh spinach, mango, almonds, sunflower & sesame seeds, panela cheese; cucumber-mint vinaigrette dressing.
Green leaf, carrots, green peas, black olives, avocado & queso fresco; served with a lime vinaigrette dressing.
Marinated rabbit sauteed in a chipotle-peanut sauce and onions garnished with sour cream & lettuce.
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Two oval shaped corn torillas topped with a fresh cactus salad and queso fresco.
Five bite size pastor taquitos, garnished with cilantro, onions and fresh pineapple.
Fresh fish, gulf shrimp, scallops or combo, marinated in fresh lime juice with pico de gallo.
Fresh fish, shrimp & scallops ceviche served in our family style mexican cocktail sauce.
Sauteed calamari with fresh pico de gallo.
Shrimp, calamari, scallops and fish sauteed with fresh pico de gallo.
Monterrey jack cheese with choice of homemade chorizo or sauteed mushrooms & poblano peppers; served with tortillas.
Totopos topped with pinto beans, monterrey jack cheese, jalapenos & guacamole. Add beef or chicken fajita $2.00.
Flour tortillas filled with sauteed spinach, roasted almonds, mushrooms & monterrey jack cheese; served with pico de gallo and sour cream. Huitlacoche add $1.00.
Your choice of chicken, pork, beef or guacamole burrito filled with rice, black beans &lettuce & topped with salsa ranchera and sour cream.
Two tortillas enwrapping fresh white shredded chicken, beef, pork or guacamole; topped with lettuce, tomatoes & monterrey jack; garnished with escabeche & served with rice and black beans.
Two fish tacos served with rice & greenleaf, tomatoes and avocado; garnished with pico de gallo and salsa chipotle.
One crispy corn tostada topped with all white shredded chicken cooked in a chipotle spicy sauce; topped with sour cream, queso fresco; served with rice.
Two grilled corn tortillas filled with your choice of fresh white shredded chicken or beef; topped with our unique mayan sauce with xoconostles and peppers; served with rice & black beans.
Achiote marinated roast pork and baked in banana leaves; served with pickled red onions.
Roasted poblano pepper stuffed with shredded pork, cooked with almonds, peanuts & raisins; garnished with a creamy walnut sauce & garnished with pomegranates.
Poblano pepper stuffed with your choice of beef, queso casero or huitlacoche; topped with an entomatada sauce & garnished with sour crem.
One of the seven moles from Oaxaca, pork or chicken sauteed with plantain, sweet potato, & pineapple in a chile ancho mole; garnished with sesame seeds & tajadas de platano.
Choice of chicken breast, fresh fish or shrimp; garnished with sesame seeds an pickled onions.
Grilled chicken breast or grilled pork served with the most traditional sauce in mexico; garnished with sesame seeds and pickled onions.
Sampling of all three moles; filled with chicken, pork, queso casero or beef.
Grilled beef tenderloin served on a bed of our unique rose petals sauce.
Fresh fish fillet topped with our traditional salsa veracruzana.
Fresh fish fillet in a creamy sauce with mushrooms, onios, serranos peppers and100% blue agave tequila.
Fresh fish fillet cooked steam style with vegetables.
Gulf shrimp covered with a spicy chile morita salsa.
Gulf shrimp kabbobs in a bed of our special salsa adobada; garnished with crispy bacon.
Tomatillo, cilantro and white cream sauce 4.
Red tomatoes sauce, onions, garlic vegetarian 4.
Traditional enchiladas representing the mexican flag.
Sizzing broiled beef fajita, chicken breast, served with black beans, rice, sour cream, pico de gallo, monterrey jack & tortillas.
Steak, mexican sausage, sauteed nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco; served with beans, rice & homemade tortillas.
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Quesadilla.
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Homemade vanilla ice cream topped with mole sauce dessert.
Oue mexican version of the traditional crapes filled with a raspberry lemon sauce.
Traditional egg custard topped with a goat milk caramel sauce.
A oaxacan recipe, topped with a chocolate coffee sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.