Hecho en Mexico Menu and Prices

$4.25 - $6.50

White shredded chicken consomme garnished with avocado, onions, cilantro & side of rice.

$4.25 - $6.50

$4.25 - $6.50

Our traditional version of an all time favorite.

$8.50 - $14.00

Fresh spinach, mango, almonds, sunflower & sesame seeds, panela cheese; cucumber-mint vinaigrette dressing.

$5.00

Green leaf, carrots, green peas, black olives, avocado & queso fresco; served with a lime vinaigrette dressing.

$12.00

Marinated rabbit sauteed in a chipotle-peanut sauce and onions garnished with sour cream & lettuce.

$5.50

$7.00

Two oval shaped corn torillas topped with a fresh cactus salad and queso fresco.

$7.00

Five bite size pastor taquitos, garnished with cilantro, onions and fresh pineapple.

$8.50

Fresh fish, gulf shrimp, scallops or combo, marinated in fresh lime juice with pico de gallo.

$9.50

Fresh fish, shrimp & scallops ceviche served in our family style mexican cocktail sauce.

$9.00

Sauteed calamari with fresh pico de gallo.

$11.00

Shrimp, calamari, scallops and fish sauteed with fresh pico de gallo.

$7.00

Monterrey jack cheese with choice of homemade chorizo or sauteed mushrooms & poblano peppers; served with tortillas.

$6.50

Totopos topped with pinto beans, monterrey jack cheese, jalapenos & guacamole. Add beef or chicken fajita $2.00.

$7.00

Flour tortillas filled with sauteed spinach, roasted almonds, mushrooms & monterrey jack cheese; served with pico de gallo and sour cream. Huitlacoche add $1.00.

$5.50

Your choice of chicken, pork, beef or guacamole burrito filled with rice, black beans &lettuce & topped with salsa ranchera and sour cream.

$6.50

Two tortillas enwrapping fresh white shredded chicken, beef, pork or guacamole; topped with lettuce, tomatoes & monterrey jack; garnished with escabeche & served with rice and black beans.

$9.50 - $1.50

Two fish tacos served with rice & greenleaf, tomatoes and avocado; garnished with pico de gallo and salsa chipotle.

$7.00

One crispy corn tostada topped with all white shredded chicken cooked in a chipotle spicy sauce; topped with sour cream, queso fresco; served with rice.

$8.50

Two grilled corn tortillas filled with your choice of fresh white shredded chicken or beef; topped with our unique mayan sauce with xoconostles and peppers; served with rice & black beans.

$4.50

Achiote marinated roast pork and baked in banana leaves; served with pickled red onions.

$13.50

Roasted poblano pepper stuffed with shredded pork, cooked with almonds, peanuts & raisins; garnished with a creamy walnut sauce & garnished with pomegranates.

$13.50

Poblano pepper stuffed with your choice of beef, queso casero or huitlacoche; topped with an entomatada sauce & garnished with sour crem.

$14.50

One of the seven moles from Oaxaca, pork or chicken sauteed with plantain, sweet potato, & pineapple in a chile ancho mole; garnished with sesame seeds & tajadas de platano.

$14.50

Choice of chicken breast, fresh fish or shrimp; garnished with sesame seeds an pickled onions.

$14.50

Grilled chicken breast or grilled pork served with the most traditional sauce in mexico; garnished with sesame seeds and pickled onions.

$14.50

Sampling of all three moles; filled with chicken, pork, queso casero or beef.

$16.00

Grilled beef tenderloin served on a bed of our unique rose petals sauce.

$14.50

Fresh fish fillet topped with our traditional salsa veracruzana.

$14.50

Fresh fish fillet in a creamy sauce with mushrooms, onios, serranos peppers and100% blue agave tequila.

$14.50

Fresh fish fillet cooked steam style with vegetables.

$14.50

Gulf shrimp covered with a spicy chile morita salsa.

$14.50

Gulf shrimp kabbobs in a bed of our special salsa adobada; garnished with crispy bacon.

$11.50

Tomatillo, cilantro and white cream sauce 4.

$10.00

Red tomatoes sauce, onions, garlic vegetarian 4.

$11.00

Traditional enchiladas representing the mexican flag.

$10.50 - $20.00

Sizzing broiled beef fajita, chicken breast, served with black beans, rice, sour cream, pico de gallo, monterrey jack & tortillas.

$24.00

Steak, mexican sausage, sauteed nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco; served with beans, rice & homemade tortillas.

$2.00

$2.00

$2.00

$2.00

$2.00

Quesadilla.

$2.00

$2.00

$6.00

Homemade vanilla ice cream topped with mole sauce dessert.

$6.00

Oue mexican version of the traditional crapes filled with a raspberry lemon sauce.

$6.00

Traditional egg custard topped with a goat milk caramel sauce.

$7.00

A oaxacan recipe, topped with a chocolate coffee sauce.