Hours may fluctuate. For detailed hours of operation, please contact the store directly.
blue crab imperial, golden ale, ancho mustard sauce
loose cannon batter, old bay gold ale saffron mayo
carolina white shrimp, grilled papaya, black beans, mojo rum sauce
mixed nuts tossed with sweet spices and cutlass amber syrup
cold smoked, tossed with scotch bonnet, guava hot and sour
curried mango, pyrat rum sauce and ale ancho pepper mustard
local oysters in a creamy stew, caramelized leeks, red chard
blue crab imperial, golden ale, pepper mustard
loose cannon batter, old bay gold ale saffron mayo
carolina white shrimp, grilled papaya, black beans, mojo rum sauce
cold smoked, tossed with scotch bonnet, guava hot and sour
curried mango, pyrat rum sauce and ale ancho pepper mustard
old bay, sweet, salty, touch o heat
caramelized cipollini onions, golden ale saffron rice
logans sausage, loose cannon pickles, red cabbage slaw
pickled chayote slaw, mexican cotija cheese
mixed nuts tossed with sweet spices and cutlass amber syrup
local oysters in a creamy stew, caramelized leeks, red chard
topping, virgina. deep cut and mineral rich with understated saltiness. sweet, buttery fnish
topping, virgina. deep cut and mineral rich with understated saltiness. sweet, buttery fnish
wareneck, virginia. drawn from the pristine waters of the mobjack bay. sweet, mild, crisp, clean fnish
nw long island sound. buttery, large oysters with a crisp ocean fnish
chincoteague bay, virginia. bold seaside brininess, smooth, clean follow through
organic romaine, roasted pepper, pickled red onions, kalamata olives, chickpeas, feta, house-made buttermilk ranch dressing
lobster bisque, grilled creamer potatoes, melted leeks, roasted patty pan squash
cheddar and ale spoonbread, fried kale chips, black current bbq
fried green tomato, tasso rémoulade, fennel, endive, radish salad
white beans, sage, venison sausage, duck conft, clementine-black cherry chutney
grilled harvest bread rubbed with garlic and evoo, young red and green romaine, hand-shaved parmesan cheese.
add fresh fruits de mar anchovies grilled or fried
organic romaine, roasted pepper, pickled red onions, kalamata olives, chickpeas, feta, house-made buttermilk ranch dressing
lobster bisque, grilled creamer potatoes, melted leeks, roasted patty pan squash
local cheddar and ale bread, fried kale chips, black current bbq
fried green tomato, tasso rémoulade, fennel, endive, radish salad
white beans, sage, venison sausage, duck conft, clementine-black cherry chutney
grilled harvest bread rubbed with garlic and evoo, young red and green romaine, hand-shaved parmesan cheese.
add fresh fruits de mar anchovies grilled or fried
local oysters, tomato, smoked bacon, shredded lettuce, tasso ham tartar sauce
orange wasabi barbecue, crushed pineapple, cucumber wakimi salad, diakon sprouts, alaea sea salt roll
gold crust potato roll toastd with whole butter, lump blue crab, shredded lettuce, lemon old bay aioli
porkloin, capicola, swiss cheese, red onion, thiny-sliced spicy pickles, cuban black bean and sriracha spread
buttermilk marinated chicken, brie, pecan-smoked bacon, organic arugula, winter ale camamelized onion trio
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mixed greens, smoked chicken salad, tomato, egg, sweet onions, jalapeño bacon, curried tempura-fried artichoke hearts, fresh herb-feta vinaigrette
deep water atlantic cod lightly battered in our peg leg beer batter, deep fried. served with housemade fries, lemon old bay aoili, spicy tasso tartar
baby romaine, rogue smoked bleu cheese, roasted corn and anaheim pepper salsa, river run farms bacon, buttermilk fried sweet onions, lime and sage dressing
maple glaze, black cherry, hazelnut pemmican
buttery bib lettuce, pomegranate seeds, toasted pinyon nuts, fried nopales, cotija cheese, smoked chili mustard vinaigrette
wild mushroom ragout, roasted butternut squash, broccoli rabe
beets, cipollini, toasted pumpkin seeds, mustard greens, truffled goat cheese
ale caramelized onion trio, rogue smoked bleu cheese barley risotto
wild mushroom ragout, roasted butternut squash, broccoli rabe
fresh cod, peg leg beer batter. served with housemade fries, lemon old bay aioli, spicy tasso tartar
black olives, spinach, rosemary, tomato ragout, light parmesan foam
beets, cipollini, toasted pumpkin seeds, mustard greens, truffled goat cheese
duck conft, mushrooms, cherry, leeks and venison sausage in a smoked cheddar cream
braised in cider with porter buffalo chili and spicy cornbread churros
peg leg onions, organic arugula, aged local cheddar on toasted brioche with ale and ancho mustard
buffalo chili, black n black stout barbecue, jalapeño bacon
rogue smoked blue cheese with a hs onion ring
peg leg onions, organic arugula, aged local cheddar on toasted brioche with ale and ancho mustard
buffalo chili, black n black stout barbecue, jalapeño bacon
rogue smoked blue cheese with a hs onion rings
roasted corn salsa, jalapeño smoked bacon, chili sage butter, sweet potato fritter
imperial stout demi, wild mushroom strudel, candied chanterelle with peppered maple bacon
grilled domestic white shrimp, curried mango, pyrat rum sauce
cured with our house rub, simply grilled with brandy, black truffle butter and horseradish vidalia relish
"black n black" barbecue, black current and heavy seas stout, cheddar ale bread
maple glaze, black cherry, hazelnut pemmican
ale caramelized onion trio, rouge smoked bleu cheese barley risotto
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.