Last Update: 2025-03-14
$7.00
Organic romaine lettuce, feta cheese, roasted red pepper, black olive and cucumber with a white balsamic vinaigrette
$6.50
Classic dressing with parmesan, pickled anchovy and smoked paprika croutons. Add grilled chicken $5.00
$7.00
From roma sausage mixed with uber pils and old bay served with red cabbage slaw and pickles
Price may varies
On the half shell with a classic lager mignonette and cocktail sauce
$8.00
Fennel, roasted garlic, grape tomato, and herbs in a gold ale broth
$9.50
Roasted pork loin, capicola ham, swiss cheese, pickles and red onion
$10.00
Buttermilk marinated chicken with brie, smoked bacon, spinach, and grilled honey-rosemary onions on toasted brioche
$9.00
Balsamic marinated portabello mushrooms, spinach, roasted red peppers, asparagus, and goat cheese on ciabatta
$11.00
8 oz of certified angus beef with peg leg onions and double glouster cheddar on toasted brioche
$10.00
Roasted pork loin and pork belly with spicy kimchee, pickled vegetables and arugula on toasted brioche
$10.00
Crispy fried oysters, smoked bacon, spicy remoulade sauce, lettuce and tomato
$11.00
With organic arugula and smoked bacon strips on a sub roll
$10.00
Romaine lettuce, roasted red pepper, red onion, olives, croutons, chickpeas and feta cheese with a white balsamic vinaigrette. Add grilled salmon or chicken $5.00
$11.00
Basil pesto, oven roasted tomato, feta, black olive and toasted almonds
$5.00
Buttermilk marianted and fried crispy in a loose cannon batter with old bay saffron mayo
$5.00
Hand cut and house-made with malt vinegar and smoked paprika
$4.00
Sauteed in extra virgin olive oil with shaved garlic and red pepper flakes
$3.00
Seasoned with green mango powder
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.