Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic romaine lettuce, feta cheese, roasted red pepper, black olive and cucumber with a white balsamic vinaigrette
Classic dressing with parmesan, pickled anchovy and smoked paprika croutons. Add grilled chicken $5.00
From roma sausage mixed with uber pils and old bay served with red cabbage slaw and pickles
On the half shell with a classic lager mignonette and cocktail sauce
Fennel, roasted garlic, grape tomato, and herbs in a gold ale broth
Roasted pork loin, capicola ham, swiss cheese, pickles and red onion
Buttermilk marinated chicken with brie, smoked bacon, spinach, and grilled honey-rosemary onions on toasted brioche
Balsamic marinated portabello mushrooms, spinach, roasted red peppers, asparagus, and goat cheese on ciabatta
8 oz of certified angus beef with peg leg onions and double glouster cheddar on toasted brioche
Roasted pork loin and pork belly with spicy kimchee, pickled vegetables and arugula on toasted brioche
Crispy fried oysters, smoked bacon, spicy remoulade sauce, lettuce and tomato
With organic arugula and smoked bacon strips on a sub roll
Romaine lettuce, roasted red pepper, red onion, olives, croutons, chickpeas and feta cheese with a white balsamic vinaigrette. Add grilled salmon or chicken $5.00
Basil pesto, oven roasted tomato, feta, black olive and toasted almonds
Buttermilk marianted and fried crispy in a loose cannon batter with old bay saffron mayo
Hand cut and house-made with malt vinegar and smoked paprika
Sauteed in extra virgin olive oil with shaved garlic and red pepper flakes
Seasoned with green mango powder
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.