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Heat Bar & Kitchen Menu and Prices

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Heat Bar & Kitchen Menu

Last Update: 2025-03-14

Organic CoffeeOrganic Coffee

Espresso

$3.50

Roasted by Industrial Grind.

Decaf Coffee

$3.50

Roasted by Industrial Grind.

Americano

$3.50

Roasted by Industrial Grind.

Cappuccino

$4.25

Roasted by Industrial Grind.

Latte

$5.00

Roasted by Industrial Grind.

To ShareTo Share

Soup d'Jour

$4.00 - $8.00

Gluten free. Please call the restaurant for more details.

Potato Chips

$4.00

Smoked sea salt aioli. Vegetarian and gluten free.

Spiced Almonds

$4.00

Vegetarian and gluten free.

Marinated Castelvetrano Olives

$6.00

Oregano, garlic and chili. Vegetarian and gluten free.

Shishito Peppers

$8.00

Spicy aioli. Vegetarian.

Crispy Chicken Wings

$7.00

House made hoisin, coriander and mint.

Mashed Potatoes Heaven

$9.00 - $18.00

Salted cod, cheddar and garlic toast.

Heat Sliders

$11.00

Bacon jam and jalapeno aioli.

Tacos

$11.00

Choice of three tacos : chicken, lamb, fish or spicy tzatziki.

Chicken Skewers

$11.00

Turmeric, fresh herbs and cucumber tomato salad. Gluten free.

Pickle Plate

$1.00

In-house market pickles and seasonal accompaniments. Vegetarian and gluten free.

Charcuterie and Cheese Board

$14.00 - $19.00

A house selection of cured meat and cheeses and seasonal accompaniments.

Flat Bread D'jour

$14.00

Changes daily. Please call the restaurant for today's selection.

Mac and Cheese

$11.00

Five cheeses, spicy mornay sauce, bread crumbs and herbs.

SaladsSalad

Quinoa and Farro Salad

$12.00

Beets, goat cheese, dates, watermelon radish, olives, arugula and citrus vinaigrette. Vegetarian.

Kale Caesar Salad

$12.00

Parmesan crisp, squash, pickled shallots, croutons and Caesar dressing. Vegetarian.

Organic Suzie's Greens and Vegetables Salad

$12.00

Beets, cauliflower, watermelon radish, haricot vert, fennel, pear, cranberries and champagne vinaigrette.

To SavorTo Savor

Heat Natural Burger

$15.00

Half pound natural beef patty, bacon jam, Gruyere, bib lettuce, tomato, red onion, house cut Kennebec fries and jalapeno aioli.

Local Mussels

$16.00

Sake, garlic, shallots, ginger, lemon, butter, aioli sauce, fresh herbs and grilled baguette.

Pan Roasted Salmon

$25.00

Rutabega puree, squash, Brussels sprouts, arugula, mushrooms and piquillo dill sauce. Gluten free.

Shrimp and Grits

$23.00

Chorizo, Parmesan and salsa. Gluten free.

Mary's Farm Free Range Half Chicken

$24.00

Olive oil, crushed marble potatoes, fresh herbs, arugula, fennel and roast jus. Gluten free.

Grilled Steak

$28.00

8 oz. flat iron steak, potato pave, baby carrots, mushrooms, Swiss chard and Bordelaise sauce. Gluten free.

Duroc Natural Pork Chop

$28.00

Fried polenta, broccolini, pickled golden raisins and whole grain mustard sherry cream. Gluten free.

Maple Leaf Farm's Duck Breast

$27.00

Duck cracklins, farro, roasted cauliflower, sauteed greens, dates and sherry gastric.

Moroccan Braised Lamb Shank

$28.00

Couscous, dates, apricots, raisins, almonds, olives and spicy tomato sauce. Gluten free.

Melange of Seasonal Vegetables

$20.00

Soft polenta, pickled shallots and Parmesan. Vegetarian and gluten free.

SidesSide

Organic Seasonal Suzie's Farm Vegetables

$8.00

Gluten free.

Sauteed Mushrooms

$8.00

Gluten free.

Olive Oil Crushed Marble Potatoes and Fresh Herbs

$7.00

Gluten free.

House Fries

$5.00

DessertDessert Menu

Chocolate Bombe

$8.00

Vanilla creme brulee, brandy cherries and creme anglaise. Gluten free.

Butterscotch Pot De Creme

$8.00

Espresso whipped cream, compote and financier cake.

Banana Raisin Bread Pudding

$8.00

Salted caramel ice cream and creme anglaise.

Dark Chocolate Mousse

$8.00

Mallow fluff, graham crumble and candied ginger.

Mignardises

$6.00

Plate of three bites.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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