Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tenderloin tips, point reyes blue cheese, foie gras-madeira sauce, sauteed spinach
Colorado goat cheese, tomatillo-lime salsa, roasted serrano honey tomato sauce
Sauteed with soprasetta ham, roasted tomato sauce, lemon parsley crostini
Pan seared blue crab, fennel, sweet onion salad, smoked tomato creme fraiche
Lemon pepper, haystack mountain herbed chevre, capers, red onion
Hudson valley duck liver, wild mushroom crostini, port wine reduction, truffle aioli
Fillo pastry with crushed pistachios, huckleberry jelly, granny smith apples, freshly baked baguette
Panko crust, wasabi aioli, soy reduction, spicy glaze
Coconut poached palm, chopped butter lettuce, red curry pineapple vinaigrette
Hearts of romaine, garlic anchovy toast, shaved reggiano
Vidalia onions, fennel, strawberry vinaigrette
Butter lettuce wedge, brandy and brown sugar grilled granny smith apples, point reyes blue cheese dressing
Colorado sweet corn, grilled shrimp, lobster stock, hickory smoked bacon, yukon gold potatoes
A unique preparation of a selected cut of locally raised lamb created daily by our chef
Red & yellow beet and ginger lobster sauce, mint cucumber salad, kaiffer lime-scented jasmine rice
Spice rubbed, wasabi beurre blanc, sushi rice croquette, wakame seaweed salad
Snake river grilled chop, brandy, granny smith apple demi glace, fresh spinach, brie risotto
Garlic granola crust, marion blackberry demi glace, garlic thyme mashers, fresh baby carrots
Eight ounce natural black angus tenderloin, malbec demi glace, yukon gold anna potatoes, braised balsamic shallots, crispy vidalia onions, sauteed garlic spinach
Pan seared with cilantro honey vinaigrette, jicama salad, jasmine rice
Twelve ounce strip loin, roasted broccolini, truffled twice baked potato
Twelve ounce slow roasted, vermont cheddar potatoes au gratin, creamed spinach, au jus
With four ounce baked lobster tail, drawn butter
Blue crab stuffing, lemon basil beurre blanc, jasmine and wild rice pilaf, sauteed baby carrots
Ginger infused crust, orange butter sauce, scallion coconut basmati, fresh snap peas
Manchego cheese, tarragon tomato coulis, roasted broccolini, shiitake and oyster mushrooms
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.