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Hearthstone Restaurant Menu and Prices

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Hearthstone Restaurant Menu

Last Update: 2025-03-14

Starters

Beef Wellington

$13.00

Tenderloin tips, point reyes blue cheese, foie gras-madeira sauce, sauteed spinach

Chile Relleno

$9.00

Colorado goat cheese, tomatillo-lime salsa, roasted serrano honey tomato sauce

Sauteed Calamari

$10.00

Sauteed with soprasetta ham, roasted tomato sauce, lemon parsley crostini

Crab Cakes

$11.00

Pan seared blue crab, fennel, sweet onion salad, smoked tomato creme fraiche

House Smoked Trout

$12.00

Lemon pepper, haystack mountain herbed chevre, capers, red onion

Foie Gras

$15.00

Hudson valley duck liver, wild mushroom crostini, port wine reduction, truffle aioli

Baked Brie

$9.00

Fillo pastry with crushed pistachios, huckleberry jelly, granny smith apples, freshly baked baguette

Crispy Lobster

$14.00

Panko crust, wasabi aioli, soy reduction, spicy glaze

Hearts of Palm Salad

$8.00

Coconut poached palm, chopped butter lettuce, red curry pineapple vinaigrette

Caesar Salad

$8.00

Hearts of romaine, garlic anchovy toast, shaved reggiano

Spinach and Arugula with Goat Cheese Pate

$9.00

Vidalia onions, fennel, strawberry vinaigrette

Blue And Apple Salad

$8.00

Butter lettuce wedge, brandy and brown sugar grilled granny smith apples, point reyes blue cheese dressing

Saffron Olathe Corn Chowder

$9.00

Colorado sweet corn, grilled shrimp, lobster stock, hickory smoked bacon, yukon gold potatoes

Entrees

Colorado Lamb

Price may varies

A unique preparation of a selected cut of locally raised lamb created daily by our chef

Alaskan Halibut

$29.00

Red & yellow beet and ginger lobster sauce, mint cucumber salad, kaiffer lime-scented jasmine rice

Ahi Tuna

$28.00

Spice rubbed, wasabi beurre blanc, sushi rice croquette, wakame seaweed salad

Kurobuta Pork

$26.00

Snake river grilled chop, brandy, granny smith apple demi glace, fresh spinach, brie risotto

Blackberry Elk

$38.00

Garlic granola crust, marion blackberry demi glace, garlic thyme mashers, fresh baby carrots

Harris Ranch Filet

$32.00

Eight ounce natural black angus tenderloin, malbec demi glace, yukon gold anna potatoes, braised balsamic shallots, crispy vidalia onions, sauteed garlic spinach

Wild Alaskan Coho Salmon

$28.00

Pan seared with cilantro honey vinaigrette, jicama salad, jasmine rice

Center Cut New York Steak

$32.00

Twelve ounce strip loin, roasted broccolini, truffled twice baked potato

Prime Rib

$28.00

Twelve ounce slow roasted, vermont cheddar potatoes au gratin, creamed spinach, au jus

Prime Rib and Lobster

$38.00

With four ounce baked lobster tail, drawn butter

Crab Trout

$26.00

Blue crab stuffing, lemon basil beurre blanc, jasmine and wild rice pilaf, sauteed baby carrots

Ginger Sea Scallops

$27.00

Ginger infused crust, orange butter sauce, scallion coconut basmati, fresh snap peas

Crispy Polenta

$19.00

Manchego cheese, tarragon tomato coulis, roasted broccolini, shiitake and oyster mushrooms

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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