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Hearth and Tap Co. Menu and Prices

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Hearth and Tap Co. Menu

Last Update: 2025-03-14

Small Plates

Charred Hen of the Woods Mushrooms

$12.00

Honey, white truffle Greek yogurt and vin cotto. Gluten free.

Cauliflower Tempura with Cayenne Chili

$9.00

Crumbled cashel blue cheese and scallions.

Burrata Mozzarella

$13.00

Grilled spring asparagus, wood oven roasted cherry tomatoes and pesto trapanese. Gluten free.

Arugula and Shaved Beets

$11.00

Hudson valley goat cheese, shaved fennel, candied walnuts, vin cotto vinaigrette. Gluten free.

Farm Salad

$9.00

Satur farm greens, grilled asparagus, champagne-lemon vinaigrette and blistered tomatoes. Gluten free.

Crispy Brussel Sprouts

$10.00

Pancetta nuggets, roasted sesame honey-chili glaze and puffed rice.

Hatco Champ Croquettes

$8.00

Stuffed with rasher bacon, wexford cheddar and ladled with Irish whiskey gaelic gravy.

Pan Seared and Braised Meatballs

$12.00

San marzano pomodoro sauce, basil pesto, pine nuts, whipped ricotta and ciabatta toast.

Warm Pimento Cheese and Lump Crab Dip

$13.00

Oven baked and ciabatta toast.

Skillet Mac and Cheese

$7.00

3 Cheese mornay sauce and cheese cracker crumbs.

Soup du Jour

Soup du Jour

$5.95+

Call restaurant for the daily soup selection.

Individual Serving

NY Strip Steak Frites

$25.00

Cinnamon-chili rubbed, double cooked french fries, pink peppercorn sauce. Gluten free.

Blackened Market Fish Tacos

$16.00

Soft white corn tortilla, salsa verde, cilantro, avocado and pico de gallo.

1/2 Roasted Organic Chicken

$19.00

Bacon, mushroom, whiskey gaelic sauce, potato champ, haricot verts and carrots. Gluten free.

Grilled Creekstone Farms Hangar Steak

$24.00

Herb and red wine demi, champ potato and market vegetables. Gluten free.

Lamb Bolognese and Ricotta Cavatelli

$19.00

Mint, pecorino bread crumbs.

Wild North Atlantic salmon

$24.00

Porcini-toasted barley risotto, pinot noir reduction.

Chargrilled Hatco Special Blend Burger

$13.00

NY state cheddar, butcher bacon, onion ring and brioche.

Wagyu Kobe Style Beef Burger

$19.00

Neuske bacon jam, wexford cheddar, truffle aioli and heirloom roasted tomato.

Slow Braised Short Ribs

$24.00

Vegetable melange, potato champ and wild mushroom demi-glace. Gluten free.

Herder's Pie

$17.00

Simmered ground Angus beef and lamb, champ red potato-cheddar crown. Gluten free.

Roasted Griggstown Farm Chicken Pot Pie

$17.00

Farmer's market vegetable ragout, tarragon veloute butter pastry crust.

Steak and Porter Pie

$19.00

Braised short ribs, mushrooms, peas, pearl onions, carrots, Guinness gravy and butter pastry crust.

Short Rib Stroganoff

$19.00

Pappardelle, wild mushrooms, peas, creme fraiche and dry sack sherry.

Meatballs and Champ Potato

$17.00

Basil pesto, pine nuts with tomato or beef porter gravy.

Flatbreads

Crumbled Rashers Flatbread

$13.00

Fig spread and cashel blue.

Farm Egg and Pork Belly Flatbread

$14.00

Pickled jalapenos and beemster Gouda.

Fresh Mozzarella Flatbread

$10.00

Crushed san marzano tomatoes and basil.

Buffalo Rotisserie Chicken Flatbread

$13.00

Blue cheese, scallions and celery pollen.

Roasted Portobello and Arugula Flatbread

$14.00

Asiago and ricotta crema and white truffle oil.

Brian Boru Flatbread

$12.00

Wexford cheddar, white onion and Irish bangers.

Maple-Chili Glazed Neuske Bacon Flatbread

$14.00

Grilled pineapple, NY cheddar and creamy sriracha aioli.

Salumeria Biellese Pepperoni Flatbread

$13.00

Tomato, mozz and Calabrian chili oil.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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