Hours may fluctuate. For detailed hours of operation, please contact the store directly.
w/ Blackberry Dipping Sauce
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with a Cajun lime sauce
No description available
No description available
Sauteed Breast of Chicken with a Fresh tomato & basil demi sauce
Sauteed Chicken with shallots, herbs, mushrooms and Artichoke Hearts
Tender Pork cutlets seasoned and married to a tomato, green onion sauce
A rich creamy demi sauce with lots of peppercorns
Angus Filet Mignon topped with sauce Dianne
Filet Mignon & mushroom pate wrapped in puff pastry
Seasoned and pan seared topped with a Lemon Dill Sauce
Flown in over night from Honolulu Fish Company for freshness and quality
Grilled and glazed with a marriage of Maple & Orange
Tenderized and cooked abalone Style
A mixture of Abalone and scallops with a lemon butter sauce
A large bowl of steam mussels tossed in a lemon butter sauce
Veal cutlets married into a lemon butter caper sauce
Seasoned Veal topped with a mushroom sherry sauce
Coated with spices and a thick garlic crust
Sauteed prawns in a white wine lemon butter sauce
Pasta tossed with a creamy marinara vodka sauce
An array of fresh vegetables in a garlic cream sauce
Diced Chicken with bay shrimps in our spicy diablo sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.