Last Update: 2025-03-14
$14.00
w/ Blackberry Dipping Sauce
$14.00
$14.00
with a Cajun lime sauce
$10.00
$14.00
$28.00
Sauteed Breast of Chicken with a Fresh tomato & basil demi sauce
$30.00
Sauteed Chicken with shallots, herbs, mushrooms and Artichoke Hearts
$28.00
Tender Pork cutlets seasoned and married to a tomato, green onion sauce
$33.00
A rich creamy demi sauce with lots of peppercorns
$35.00
Angus Filet Mignon topped with sauce Dianne
$40.00
Filet Mignon & mushroom pate wrapped in puff pastry
$30.00
Seasoned and pan seared topped with a Lemon Dill Sauce
$33.00
Flown in over night from Honolulu Fish Company for freshness and quality
$30.00
Grilled and glazed with a marriage of Maple & Orange
$30.00
Tenderized and cooked abalone Style
$28.00
A mixture of Abalone and scallops with a lemon butter sauce
$30.00
A large bowl of steam mussels tossed in a lemon butter sauce
$30.00
Veal cutlets married into a lemon butter caper sauce
$30.00
Seasoned Veal topped with a mushroom sherry sauce
$32.00
Coated with spices and a thick garlic crust
$30.00
Sauteed prawns in a white wine lemon butter sauce
$25.00
Pasta tossed with a creamy marinara vodka sauce
$28.00
An array of fresh vegetables in a garlic cream sauce
$30.00
Diced Chicken with bay shrimps in our spicy diablo sauce
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