Haymarket Cafe Menu and Prices

$5.75 - $7.75

baby corn, green peas, zucchini and mushrooms in a green curry, fresh ginger & garlic thai coconut milk sauce.

$5.75 - $7.75

a light mediterranean stew with white cannellini beans, red potatoes, fresh dill, mint, garlic and lemon

$5.75 - $7.75

black beans stewed with garlic, onions, tomatoes, sweet corn & spices, served over rice with fried egg and fried banana

$5.75 - $7.75

red & green peppers, baked marinated tempeh, ginger, garlic & onion, in a fresh cilantro peanut sauce.

$3.25 - $6.50

thinly sliced gruyere cheese, fresh avocado, tomatoes, dijon mustard and basil mayo.

$3.25 - $6.50

baked portobello mushroom layered with gorgonzola cheese, mesclun greens and sliced tomatoes.

$3.25 - $6.50

fresh mozzarella cheese, sliced tomatoes & mesclun greens with our freshly made basil pesto

$3.25 - $6.50

freshly made hummus and avocado layered with sliced tomatoes & cucumbers on a bed of mesclun greens.

$3.25 - $6.50

a grilled tempeh burger on a bed of roasted red pepper, melted cheddar cheese & greens.

$3.25 - $6.50

baked marinated tofu and sliced tomatoes served on a bed of fresh mesclun greens, topped with a creamy basil sauce.

$3.25 - $6.50

fried egg layered with smoked mozzarella, mesclun greens, tomatoes and fresh basil pesto.

$3.25 - $6.50

fresh goat cheese with our black olive tapenade, topped with sliced tomatoes & cucumbers, layered on a bed of mesclun greens.

$4.75

black beans stewed with garlic & spices, served on a bed of steamed brown or jasmine rice with a side of sour cream.

$5.50

our focaccia toasted with olive oil and topped with fresh mozzarella, tomato and your choice of basil pesto or olive & caper tapenade.

$5.75

a flour tortilla with tomato, avocado and cheddar cheese, grilled and served with sour cream.

$6.25

soup, house salad, half sandwich

$7.75

any rice dish, house salad

$3.50 - $5.25

South Indian curry soup with rice dumplings & coconut chutney

$3.00 - $4.50

$4.75

a melange of fresh vegetables and mesclun greens, served with your choice of lemon tahini or house vinaigrette dressings. You can add baked tempeh for $ 1.50 or tofu for $ 1.25.

$5.50

a mesclun greens salad with marinated portobello mushrooms, tofu, summer squash, zucchini & rosemary. Served with warm brown rice.

$5.50

soba noodles, scallions and cucumbers tossed with a spicy Indonesian peanut sauce, served with a mesclun greens salad.

$5.75

spinach drizzled with hot extra virgin olive oil, tossed with fresh mint, red onion, garlic, balsamic vinegar and gorgonzola cheese. Topped with candied walnuts and calamata olives.

$5.75

mesclun greens served with sun-dried tomato, walnuts, baked beets, goat cheese and a light lemon vinaigrette.