Last Update: 2025-03-14
Price may varies
cracked with aioli, beet and butter lettuce salad
Price may varies
with tartar sauce, cole slaw, french fries
$20.00
with shell beans, roasted vegetables and red pepper relish
$8.00
with sherry-shallot vinaigrette
$14.00
with toasted pecans
$17.00 - $10.00
$9.00 - $16.00
black bean and feta salad
$18.00
$18.00
$9.00
with mint-marash sizzle
$26.00
$27.00
$27.00
$28.00
meaty white flesh
Price may varies
extra virgin olive oil, tartar, sichuan peanut
Price may varies
spicy mexican green sauce, lemon caper butter
$25.00
with tartar sauce, cole slaw, french fries
$27.00
with local hedgehog mushrooms, yukon gold potatoes, thyme
$26.00
watercress, french fries
$24.00
with arugula-frisee salad, french fries
$16.00
with french fries
$17.00
with grafton cheddar
$29.00
with salsa verde, arugula, french fries
$26.00
arugula and frisee salad, french fries
$28.00
with mashed potatoes, mcginnis carrots, pear-cherry chutney
$30.00
with arugula, salsa verde, french fries
$7.00
with fresh ginger and mustard seed
$3.00
$8.00
with fresh ginger and mustard seed
Price may varies
Price may varies
with candied buddha's hand
Price may varies
with wine poached cherries and creme anglaise
Price may varies
with a pecan cookie
Price may varies
with toasted almonds
Price may varies
Price may varies
with wine-poached cherries, creme anglaise
Price may varies
with whipped cream
Price may varies
with candied buddha's hand
Price may varies
with a pecan cookie
Price may varies
with toasted almonds
$17.00
$22.00
cracked, with aioli, roasted cauliflower salad
$15.00
butter bean and arugula salad
$14.00
with red pepper relish and frisee salad
$13.00
crimson grape and pomegranate salad with smoked trout
$13.00
with braised celery
$12.00
beet, fennel and walnut salad
$9.00
with sherry-shallot vinaigrette
$12.00
with toasted pecans
$11.00
$10.00
with mint-marash pepper sizzle
$28.00
coho salmon
$28.00
$26.00
wild hamachi
$28.00
meaty white flesh
$27.00
Price may varies
extra-virgin olive oil, mexican salsa verde, beurre blanc tartar sauce, herb shallot butter, lemon and caper butter
$27.00
clam and local cod chowder with fall vegetables
$29.00
with celery root puree, shungiku (chrysanthemum greens), chive beurre blanc
$29.00
petrale sole with california hedgehog mushrooms, yukon gold potatoes, thyme
$26.00
meuniere, watercress, french fries
$27.00
yearling oysters with cole slaw, tartar sauce, french fries
$8.00
$13.00
with french fries
$14.00
with grafton cheddar
$6.00
$2.00
$2.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.