Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Goldbud apples, bacon and roasted walnuts
Little gems and whipped ricotta
Sherry gastrique and crispy shallots
Preserved lemon and pine nuts, toast points
White wine broth, aioli and fine herbs, country grilled bread
Sourdough croutons and shaved parmesan
Sage brown butter and toasted hazelnuts
Bolognese, fresh basil and arbequina olive oil
Shelling beans, fennel and bloomsdale spinach, salsa verde
Belgian endive, goldbud apples and shaft's blue cheese, candied walnuts and champagne vinaigrette
Green lentils, butter braised radish and carrot, poultry jus
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smoked pork belly, crispy sunchokes and oregano
di stefano burrata, pickled apricots and pistachio
saengs strawberries, french feta and balsamic vinaigrette
sourdough croutons, boquerones and parmesan
english peas, maitake mushrooms, pancetta and pecorino
preserved lemon, quail egg, pine nuts and toast points
local bing cherries, almond butter and brioche
terrines, pâtés and salumi, grilled bread
manila clams, spanish chorizo and wild ramp butter
fresh garbanzo beans and bronze fennel, sauce vierge
bing cherries, spring onions and sunchokes, poultry jus
romano beans and bacon, maitake mushrooms, grain mustard jus
quinoa, local apricots, california avocado and red frisée
delta asparagus, spagna beans and salsa verde
house ground wagyu beef, brioche bun and french fries
crushed english peas, pickled vegetables and pommes dauphines
creamed mushrooms, black garlic, potato rosti and bordelaise
'Everything' focaccia, shaved fennel and dill, horseradish crème fraîche
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Potato rosti and young farm greens, hollandaise
Brown sugar roasted apples, cinnamon whipped cream and pecan maple syrup
Applewood smoked bacon and dressed arugula
Poached pears and pecan crumble
Cinnamon and sugar cookies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.