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Hawks Menu and Prices

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Californian

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Hawks Menu

Last Update: 2025-03-14

Lunch

Crispy Brussels Sprouts, Spicy Aioli and Mint

$9.00

Dino Kale Salad

$12.00

Goldbud apples, bacon and roasted walnuts

Salt Roasted Beet Salad

$11.00

Little gems and whipped ricotta

Wild Mushroom Soup

$10.00

Sherry gastrique and crispy shallots

Ahi Tuna Tartare

$16.00

Preserved lemon and pine nuts, toast points

Steamed Manila Clams

$15.00

White wine broth, aioli and fine herbs, country grilled bread

Caesar Salad

$8.00

Sourdough croutons and shaved parmesan

Butternut Squash Risotto,

Price may varies

Sage brown butter and toasted hazelnuts

House Made Gnocchi,

$16.00

Bolognese, fresh basil and arbequina olive oil

Roasted Skuna Bay Salmon

$24.00

Shelling beans, fennel and bloomsdale spinach, salsa verde

Pitman Farms Chicken Salad,

$14.00

Belgian endive, goldbud apples and shaft's blue cheese, candied walnuts and champagne vinaigrette

Crispy Duck Confit,

$23.00

Green lentils, butter braised radish and carrot, poultry jus

Hawks Burger, French Fries and House Made Pickles

$15.00

Non-Alcohol Ic Beverage

Apple Fennel Spritzer

$6.00

Lavendar Lemonade

$6.00

Elderflower Press

$6.00

Pomegranate Punch

$6.00

Sourcherry Lime Fizz

$6.00

Bundaberg Ginger Beer, Australia

$5.00

Sprecher Root Beer

$5.00

Main

Citrus and Rosemary Marinated Olives

$7.00

Purée of Brentwood Corn Soup

$11.00

smoked pork belly, crispy sunchokes and oregano

Azolla Farms Cylindra Beet Salad

$12.00

di stefano burrata, pickled apricots and pistachio

Lollo Rosso Lettuces

$10.00

saengs strawberries, french feta and balsamic vinaigrette

Caesar Salad

$10.00

sourdough croutons, boquerones and parmesan

House Made Potato Gnocchi

$14.00

english peas, maitake mushrooms, pancetta and pecorino

Ahi Tuna Tartare

$16.00

preserved lemon, quail egg, pine nuts and toast points

Hudson Valley Foie Gras Torchon

$21.00

local bing cherries, almond butter and brioche

House Made Charcuterie Plate

$20.00

terrines, pâtés and salumi, grilled bread

House Made Tagliarini

$26.00

manila clams, spanish chorizo and wild ramp butter

Grilled Passmore Ranch Red Trout

$31.00

fresh garbanzo beans and bronze fennel, sauce vierge

Roasted Sonoma Duck Breast

$35.00

bing cherries, spring onions and sunchokes, poultry jus

Pan Roasted Pitman Farms Chicken

$28.00

romano beans and bacon, maitake mushrooms, grain mustard jus

Crispy Duck Confit

$28.00

quinoa, local apricots, california avocado and red frisée

Grilled Niman Ranch Porchetta

$32.00

delta asparagus, spagna beans and salsa verde

Hawks Burgerf

$20.00

house ground wagyu beef, brioche bun and french fries

Slow Roasted Short Rib

$38.00

crushed english peas, pickled vegetables and pommes dauphines

Almond Wood Grilled New York Steak

$41.00

creamed mushrooms, black garlic, potato rosti and bordelaise

Sunday Brunch2 courses $25 or 3 courses $30, endless mimosas $14

House Smoked Sturgeon

Price may varies

'Everything' focaccia, shaved fennel and dill, horseradish crème fraîche

Pumpkin Crumb Cake, Honeyed Mascarpone

Price may varies

Grilled Salmon

Price may varies

Potato rosti and young farm greens, hollandaise

Ricotta Pancake

Price may varies

Brown sugar roasted apples, cinnamon whipped cream and pecan maple syrup

Wild Mushroom and Brie Omelet

Price may varies

Applewood smoked bacon and dressed arugula

Maple Ice Cream Sundae

Price may varies

Poached pears and pecan crumble

Chocolate Pot De Crème

Price may varies

Cinnamon and sugar cookies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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