Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bread-n-butter pickle relish (add ghost pepper caviar $2.00).
petite bowl.
pickled vegetables, pimento cheese stuffed celery, marinated olives.
lemonade, tabasco mash remolaude.
avery island dressing, pickled okra.
andouille cream gravy, buttermilk biscuits.
condiments, artisan cheese, grilled bread.
cucumber, watermelon, red onion, cherry tomato, mint, parsley.
avery island dressing, lardons, cherry tomatoes.
capriella mozzarella, 1015 onions, field greens, cane vinaigrette.
peaches, peach vinaigrette, candied pecans, goat cheese brioche toast.
black pepper dijon dressing, fried green tomato croutons, brazos cheddar.
petite version of a big green.
texas gold cheddar, tots, smoked ketchup, add fried egg $2.00.
cilantro cider slaw, hand cut potato chips, add fried egg $2.00.
bacon, swiss, grilled sourdough, marinated tomato salad.
bacon spaetzle, crispy 1015 tabasco onions.
shrimp boudin, andouille, cresenza grits, worcestershire meuniere.
butternut squash, pecans, caramelized onions, red wine glace.
pepper-jack cheddar, minced onions, crema, corn stick.
homegrown tomato, cucumber-1015 onion slaw.
ratatouille, quinoa, purple hull hummus, olive oil, balsamic.
(monday).
(tuesday) new potato salad.
(wednesday).
(thursday) tomato-cucumber icebox salad.
(friday) onion rings.
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nuoc mam.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.