Last Update: 2025-03-14
$4.00
bread-n-butter pickle relish (add ghost pepper caviar $2.00).
$5.00
petite bowl.
$5.00
pickled vegetables, pimento cheese stuffed celery, marinated olives.
$10.00
lemonade, tabasco mash remolaude.
$5.00
avery island dressing, pickled okra.
$9.00
andouille cream gravy, buttermilk biscuits.
$15.00
condiments, artisan cheese, grilled bread.
$12.00
cucumber, watermelon, red onion, cherry tomato, mint, parsley.
$10.00
avery island dressing, lardons, cherry tomatoes.
$12.00
capriella mozzarella, 1015 onions, field greens, cane vinaigrette.
$10.00
peaches, peach vinaigrette, candied pecans, goat cheese brioche toast.
$9.00
black pepper dijon dressing, fried green tomato croutons, brazos cheddar.
$12.00
petite version of a big green.
$14.00
texas gold cheddar, tots, smoked ketchup, add fried egg $2.00.
$13.00
cilantro cider slaw, hand cut potato chips, add fried egg $2.00.
$12.00
bacon, swiss, grilled sourdough, marinated tomato salad.
$15.00
bacon spaetzle, crispy 1015 tabasco onions.
$18.00
shrimp boudin, andouille, cresenza grits, worcestershire meuniere.
$19.00
butternut squash, pecans, caramelized onions, red wine glace.
$12.00
pepper-jack cheddar, minced onions, crema, corn stick.
$16.00
homegrown tomato, cucumber-1015 onion slaw.
$14.00
ratatouille, quinoa, purple hull hummus, olive oil, balsamic.
$10.00
(monday).
$10.00
(tuesday) new potato salad.
$10.00
(wednesday).
$10.00
(thursday) tomato-cucumber icebox salad.
$10.00
(friday) onion rings.
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
nuoc mam.
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