Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy, marinated, fried pieces of chicken, Latin style.
Crispy, marinated, fried pieces of pork, Latin style.
Zesty corn-on-the-cob dusted with cheese and Cuban spices. Vegetarian.
A selection of some of our most popular appetizers and sides: chorizo, tostones, maduros, choice of one empanada, Havana zesty corn and chicharrones de pollo.
Half an avocado stuffed with lobster and shrimp salad, served with crispy tostones.
Four plantain baskets filled with chicken sofrito, ropa vieja, beef picadillo and shrimp sofrito, served with tomato-mayo.
Tender calamari, lightly fried and served with sweet tomato salsa.
Two classic Cuban style corn tamales filled with your choice of chicken or pork.
Freshly made plantain chips served with traditional garlic mojo and avocado salsa. Vegetarian.
Latin American melted cheese dish with your choice of chorizo, shredded chicken or ropa vieja.
Jumbo shrimp marinated in citrus juice tossed with avocado and sliced red onions.
Three guava pulled pork taquitos over a bed of mango coleslaw.
Butternut squash with a hint of coconut milk and topped with goat cheese. Served hot or cold.
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A classic hearty Cuban chicken soup with white rice and garden vegetables.
Ham, Swiss, bacon, chorizo, tomatoes and onion served over iceberg lettuce tossed with a mayo vinaigrette.
Simple salad of mixed greens, tomatoes and thinly sliced onions. Vegetarian.
Mixed greens with avocado, chick peas, mango-pineapple slaw, black bean-corn salad, tomatoes, Manchego cheese, onions and Spanish olives. Vegetarian.
Ripe avocado on a bed of mixed greens, garnished with tomatoes, Spanish olives and thinly sliced onions. Vegetarian.
Tender oven-roasted sugarcane-marinated chicken with avocado, red onions, black bean-corn salad and tomatoes, tossed with our citrus coconut vinaigrette.
Our signature grilled mango-glazed salmon with mixed greens, hard boiled egg, tomatoes, Spanish olives and red onions tossed with a red wine-garlic vinaigrette.
A savory mixture of prime ground beef sauteed with onions, peppers, tomatoes, olives and raisins served on a yuca crisp with fresh avocado.
Marinated shredded skirt steak with peppers and onions.
Braised in red wine, chorizo, Cuban herbs and spices.
Simmered pulled beef marinated overnight in lime, ajicito peppers, garlic and onions and sauteed until crispy. Served with cilantro-flavored rice al caballo (with a fried egg). Served with beans.
The most flavorful center-cut skirt steak grilled to perfection. Served with a cucumber, mango and radish salad. Includes our Cuban version of chimichurri sauce on the side.
Citrus-marinated chicken breast sauteed in fresh pineapple puree, garlic and olive oil, served with grilled sliced pineapple and moro.
Chicken breast sauteed with garlic, fresh parsley, olive oil and finished in white wine.
An herb-roasted, plump half-chicken glazed with our signature mango-habanero sauce.
A classic Cuban dish of boneless, skinless chicken in savory saffron rice. Served with beans.
Full rack baby-back pork ribs marinated in our house adobo then slow-roasted in a guava-BBQ sauce.
Succulent slow-roasted pork.
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Five extra large, toasted golden brown coconut shrimp. Includes our tropical tartar sauce.
Jumbo shrimp sauteed in garlic, olive oil and finished in a white wine sauce.
Fresh grouper marinated in citrus juices and pan seared. Served over sauteed fresh spinach and topped with an orange avocado salsita.
Jumbo shrimp in savory saffron rice. Served with beans.
Fresh Atlantic salmon grilled to perfection, topped with our signature mango salsita.
A red bell pepper filled with white rice, vegetables and Manchego cheese. Served over sauteed garlic spinach with tostones.
An overflowing kettle of chicken, chorizo, fish, clams, mussels and shrimp.
An overflowing kettle of fish, clams, mussels, shrimp, scallops and calamari.
An overflowing kettle of eggplant, red pepper, green pepper, zucchini, yellow squash and onions. Vegetarian.
A hearty combination of pork chops, roast pork and masitas de puerco.
Chicken breast sauteed with garlic and fresh parsley, finished in olive oil and white wine and paired with our jumbo shrimp sauteed in garlic sauce.
Smoked ham, roast pork, Swiss cheese, pickles and mustard. Served with sweet potato fries, potato wedges, plantain chips or house salad.
Thinly sliced steak with cooked onions, ajicito peppers and a side of garlic mojo. Served with sweet potato fries, potato wedges, plantain chips or house salad.
Made with pork and garlic-infused mashed plantains.
Made with pork and garlic-infused mashed plantains.
Made with pork and garlic-infused mashed plantains.
A blend of black beans, white rice, red wine, garlic, bacon and oregano.
Vegetarian.
Vegetarian.
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Served in our rich garlic sauce.
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Thigh and leg.
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Tender calamari, lightly fried and served with sweet tomato salsa.
Half an avocado stuffed with lobster and shrimp salad, served with crispy tostones.
Zesty corn-on-the-cob dusted with cheese and Cuban spices. Vegetarian.
Two classic Cuban style corn tamales filled with your choice of chicken or pork.
Freshly made plantain chips served with traditional garlic mojo and avocado salsa. Vegetarian.
Crispy, marinated, deep fried pieces of chicken, Latin style.
Latin American melted cheese dish with your choice of chorizo, shredded chicken or ropa bieja.
Three guava pulled pork taquitos over a bed of mango coleslaw.
Butternut squash with a hint of coconut milk and topped with goat cheese. Served hot or cold.
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A classic hearty Cuban chicken soup with white rice and garden vegetables.
A Latin American favorite. A white bean, chorizo and kale stew. Served with white rice and fresh avocado.
Simple salad of mixed greens, tomatoes and thinly sliced onions. Vegetarian.
Ham, Swiss, bacon, chorizo, tomatoes and onion served over iceberg lettuce tossed with a mayo vinaigrette.
Tender oven-roasted sugarcane-marinated chicken with avocado, red onions, black bean-corn salad and tomatoes, tossed with our citrus coconut vinaigrette.
Ripe avocado on a bed of mixed greens, garnished with tomatoes, Spanish olives and thinly sliced onions. Vegetarian.
A delicious and healthy chopped mixture of mango, avocado, radish, cucumber, red onion and tomato.
Mixed greens with avocado, chick peas, mango-pineapple slaw, black bean-corn salad, tomatoes, Manchego cheese, onions and Spanish olives. Vegetarian.
Our signature grilled mango-glazed salmon with mixed greens, hard boiled egg, tomatoes, Spanish olives and red onions tossed with a red wine-garlic vinaigrette.
Smoked ham, roast pork, Swiss cheese, pickles and mustard. Served with sweet potato fries, potato wedges, plantain chips or house salad.
Thinly sliced steak with cooked onions, ajicito peppers and a side of garlic mojo. Served with sweet potato fries, potato wedges, plantain chips or house salad.
A savory mixture of prime ground beef sauteed with onions, peppers, tomatoes, Spanish olives and raisins.
An herb-roasted, plump quarter-chicken glazed with our signature mango-habanero sauce.
Succulent slow-roasted pork.
Marinated shredded skirt steak with peppers and onions. The most classic of Cuban dishes, made from an old family recipe.
Jumbo shrimp and savory saffron rice.
A red bell pepper filled with white rice, vegetables and Manchego cheese. Served over sauteed garlic spinach with tostones.
Boneless, skinless chicken in savory saffron rice.
Chicken breast sauteed with garlic, fresh parsley, olive oil and finished in white wine.
Fresh Atlantic salmon grilled to perfection topped with our signature mango salsita.
Marinated chicken pan fried and topped with ham, melted Swiss and salsa criolla.
Marinated steak pan fried and topped with ham, melted Swiss and salsa criolla.
Citrus-marinated chicken breast sauteed in fresh pineapple puree, garlic and olive oil, served with grilled sliced pineapples and moro.
The traditional Cuban style steak, very juicy, thin and tasty, quickly grilled and topped with grilled onions.
Simmered pulled beef marinated overnight in lime, ajicito peppers, garlic and onions and sauteed until crispy. Served with cilantro-flavored rice al caballo. With a fried egg. Served with beans.
Jumbo shrimp sauteed in garlic, olive oil and finished in a white wine sauce.
Five extra large, toasted golden brown coconut shrimp. Includes our tropical tartar sauce.
Succulent slow-roasted pork.
Grilled chicken breast with roasted red peppers, Swiss cheese, lettuce and tomato, dressed with our savory mayo.
Our fish of the day, grilled or sauteed and served on Cuban bread with grilled onions and garlic mayo.
Smoked turkey, Swiss cheese, avocado and chimichurri sauce.
An overflowing kettle of chicken, chorizo, fish, clams, mussels and shrimp.
An overflowing kettle of fish, clams, mussels, shrimp, scallops and calamari.
An overflowing kettle of eggplant, red pepper, green pepper, zucchini, yellow squash and onions. Vegetarian.
A blend of black beans, white rice, red wine, garlic, bacon and oregano.
Rice seasoned with cilantro, spinach and garlic.
Served in our rich garlic sauce.
Vegetarian.
Vegetarian.
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A classic, rich custard topped with a layer of soft caramel.
An amazing dessert using three types of milk, infused to create the smoothest and creamiest of all Cuban cakes.
Traditional Latin dessert served with dipping sauces of dulce de leche and chocolate.
A rich, moist three layer cake filled with fudge and the perfect amount of rum.
Sinfully indulgent dark chocolate in a flaky pastry dough served with coconut sorbet.
Thick, creamy cheesecake with a dulce de leche (caramel) topping.
Three classic Havana Central desserts: flan, churros and tres leches.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.