Havana Central Yonkers Menu and Prices

$1.95

$2.95

$4.95

$4.95

$4.95

$4.95

$3.00 - $8.00

$9.00

Crispy, marinated, fried pieces of chicken, Latin style.

$9.00

Crispy, marinated, fried pieces of pork, Latin style.

$5.00

Zesty corn-on-the-cob dusted with cheese and Cuban spices. Vegetarian.

$18.00

A selection of some of our most popular appetizers and sides: chorizo, tostones, maduros, choice of one empanada, Havana zesty corn and chicharrones de pollo.

$9.95

Half an avocado stuffed with lobster and shrimp salad, served with crispy tostones.

$12.50

Four plantain baskets filled with chicken sofrito, ropa vieja, beef picadillo and shrimp sofrito, served with tomato-mayo.

$12.50

Tender calamari, lightly fried and served with sweet tomato salsa.

$6.50

Two classic Cuban style corn tamales filled with your choice of chicken or pork.

$9.95

Freshly made plantain chips served with traditional garlic mojo and avocado salsa. Vegetarian.

$12.50

Latin American melted cheese dish with your choice of chorizo, shredded chicken or ropa vieja.

$12.00

Jumbo shrimp marinated in citrus juice tossed with avocado and sliced red onions.

$9.95

Three guava pulled pork taquitos over a bed of mango coleslaw.

$6.95

Butternut squash with a hint of coconut milk and topped with goat cheese. Served hot or cold.

$5.50

$7.50

A classic hearty Cuban chicken soup with white rice and garden vegetables.

$14.50

Ham, Swiss, bacon, chorizo, tomatoes and onion served over iceberg lettuce tossed with a mayo vinaigrette.

$5.50

Simple salad of mixed greens, tomatoes and thinly sliced onions. Vegetarian.

$12.00

Mixed greens with avocado, chick peas, mango-pineapple slaw, black bean-corn salad, tomatoes, Manchego cheese, onions and Spanish olives. Vegetarian.

$6.50

Ripe avocado on a bed of mixed greens, garnished with tomatoes, Spanish olives and thinly sliced onions. Vegetarian.

$14.50

Tender oven-roasted sugarcane-marinated chicken with avocado, red onions, black bean-corn salad and tomatoes, tossed with our citrus coconut vinaigrette.

$19.00

Our signature grilled mango-glazed salmon with mixed greens, hard boiled egg, tomatoes, Spanish olives and red onions tossed with a red wine-garlic vinaigrette.

$15.00

A savory mixture of prime ground beef sauteed with onions, peppers, tomatoes, olives and raisins served on a yuca crisp with fresh avocado.

$17.50

Marinated shredded skirt steak with peppers and onions.

$16.50

Braised in red wine, chorizo, Cuban herbs and spices.

$19.50

Simmered pulled beef marinated overnight in lime, ajicito peppers, garlic and onions and sauteed until crispy. Served with cilantro-flavored rice al caballo (with a fried egg). Served with beans.

$24.95

The most flavorful center-cut skirt steak grilled to perfection. Served with a cucumber, mango and radish salad. Includes our Cuban version of chimichurri sauce on the side.

$15.50

Citrus-marinated chicken breast sauteed in fresh pineapple puree, garlic and olive oil, served with grilled sliced pineapple and moro.

$15.50

Chicken breast sauteed with garlic, fresh parsley, olive oil and finished in white wine.

$14.50

An herb-roasted, plump half-chicken glazed with our signature mango-habanero sauce.

$14.00

A classic Cuban dish of boneless, skinless chicken in savory saffron rice. Served with beans.

$24.00

Full rack baby-back pork ribs marinated in our house adobo then slow-roasted in a guava-BBQ sauce.

$15.95

Succulent slow-roasted pork.

$22.50

$16.95

Five extra large, toasted golden brown coconut shrimp. Includes our tropical tartar sauce.

$17.95

Jumbo shrimp sauteed in garlic, olive oil and finished in a white wine sauce.

$22.50

Fresh grouper marinated in citrus juices and pan seared. Served over sauteed fresh spinach and topped with an orange avocado salsita.

$17.95

Jumbo shrimp in savory saffron rice. Served with beans.

$18.50

Fresh Atlantic salmon grilled to perfection, topped with our signature mango salsita.

$16.00

A red bell pepper filled with white rice, vegetables and Manchego cheese. Served over sauteed garlic spinach with tostones.

$27.00

An overflowing kettle of chicken, chorizo, fish, clams, mussels and shrimp.

$29.00

An overflowing kettle of fish, clams, mussels, shrimp, scallops and calamari.

$14.00

An overflowing kettle of eggplant, red pepper, green pepper, zucchini, yellow squash and onions. Vegetarian.

$22.50

A hearty combination of pork chops, roast pork and masitas de puerco.

$19.00

Chicken breast sauteed with garlic and fresh parsley, finished in olive oil and white wine and paired with our jumbo shrimp sauteed in garlic sauce.

$12.50

Smoked ham, roast pork, Swiss cheese, pickles and mustard. Served with sweet potato fries, potato wedges, plantain chips or house salad.

$15.50

Thinly sliced steak with cooked onions, ajicito peppers and a side of garlic mojo. Served with sweet potato fries, potato wedges, plantain chips or house salad.

$15.50

Made with pork and garlic-infused mashed plantains.

$15.50

Made with pork and garlic-infused mashed plantains.

$18.50

Made with pork and garlic-infused mashed plantains.

$4.00

A blend of black beans, white rice, red wine, garlic, bacon and oregano.

$5.00

Vegetarian.

$5.00

Vegetarian.

$5.00

$5.00

$5.00

Served in our rich garlic sauce.

$5.95

$6.95

Thigh and leg.

$6.95

$6.95

$11.95

$5.95

$5.95

$3.00

$12.50

Tender calamari, lightly fried and served with sweet tomato salsa.

$9.95

Half an avocado stuffed with lobster and shrimp salad, served with crispy tostones.

$5.00

Zesty corn-on-the-cob dusted with cheese and Cuban spices. Vegetarian.

$6.50

Two classic Cuban style corn tamales filled with your choice of chicken or pork.

$9.95

Freshly made plantain chips served with traditional garlic mojo and avocado salsa. Vegetarian.

$8.50

Crispy, marinated, deep fried pieces of chicken, Latin style.

$12.50

Latin American melted cheese dish with your choice of chorizo, shredded chicken or ropa bieja.

$9.95

Three guava pulled pork taquitos over a bed of mango coleslaw.

$6.95

Butternut squash with a hint of coconut milk and topped with goat cheese. Served hot or cold.

$5.50

$7.50

A classic hearty Cuban chicken soup with white rice and garden vegetables.

$14.50

A Latin American favorite. A white bean, chorizo and kale stew. Served with white rice and fresh avocado.

$5.50

Simple salad of mixed greens, tomatoes and thinly sliced onions. Vegetarian.

$14.50

Ham, Swiss, bacon, chorizo, tomatoes and onion served over iceberg lettuce tossed with a mayo vinaigrette.

$14.50

Tender oven-roasted sugarcane-marinated chicken with avocado, red onions, black bean-corn salad and tomatoes, tossed with our citrus coconut vinaigrette.

$6.50

Ripe avocado on a bed of mixed greens, garnished with tomatoes, Spanish olives and thinly sliced onions. Vegetarian.

$9.00

A delicious and healthy chopped mixture of mango, avocado, radish, cucumber, red onion and tomato.

$12.00

Mixed greens with avocado, chick peas, mango-pineapple slaw, black bean-corn salad, tomatoes, Manchego cheese, onions and Spanish olives. Vegetarian.

$19.00

Our signature grilled mango-glazed salmon with mixed greens, hard boiled egg, tomatoes, Spanish olives and red onions tossed with a red wine-garlic vinaigrette.

$10.50

Smoked ham, roast pork, Swiss cheese, pickles and mustard. Served with sweet potato fries, potato wedges, plantain chips or house salad.

$15.50

Thinly sliced steak with cooked onions, ajicito peppers and a side of garlic mojo. Served with sweet potato fries, potato wedges, plantain chips or house salad.

$12.95

A savory mixture of prime ground beef sauteed with onions, peppers, tomatoes, Spanish olives and raisins.

$12.95

An herb-roasted, plump quarter-chicken glazed with our signature mango-habanero sauce.

$12.95

Succulent slow-roasted pork.

$12.95

Marinated shredded skirt steak with peppers and onions. The most classic of Cuban dishes, made from an old family recipe.

$12.95

Jumbo shrimp and savory saffron rice.

$12.95

A red bell pepper filled with white rice, vegetables and Manchego cheese. Served over sauteed garlic spinach with tostones.

$12.95

Boneless, skinless chicken in savory saffron rice.

$15.50

Chicken breast sauteed with garlic, fresh parsley, olive oil and finished in white wine.

$18.50

Fresh Atlantic salmon grilled to perfection topped with our signature mango salsita.

$14.95

Marinated chicken pan fried and topped with ham, melted Swiss and salsa criolla.

$14.95

Marinated steak pan fried and topped with ham, melted Swiss and salsa criolla.

$15.50

Citrus-marinated chicken breast sauteed in fresh pineapple puree, garlic and olive oil, served with grilled sliced pineapples and moro.

$15.50

The traditional Cuban style steak, very juicy, thin and tasty, quickly grilled and topped with grilled onions.

$19.50

Simmered pulled beef marinated overnight in lime, ajicito peppers, garlic and onions and sauteed until crispy. Served with cilantro-flavored rice al caballo. With a fried egg. Served with beans.

$17.95

Jumbo shrimp sauteed in garlic, olive oil and finished in a white wine sauce.

$16.95

Five extra large, toasted golden brown coconut shrimp. Includes our tropical tartar sauce.

$12.50

Succulent slow-roasted pork.

$12.50

Grilled chicken breast with roasted red peppers, Swiss cheese, lettuce and tomato, dressed with our savory mayo.

$14.50

Our fish of the day, grilled or sauteed and served on Cuban bread with grilled onions and garlic mayo.

$12.50

Smoked turkey, Swiss cheese, avocado and chimichurri sauce.

$27.00

An overflowing kettle of chicken, chorizo, fish, clams, mussels and shrimp.

$29.00

An overflowing kettle of fish, clams, mussels, shrimp, scallops and calamari.

$14.00

An overflowing kettle of eggplant, red pepper, green pepper, zucchini, yellow squash and onions. Vegetarian.

$4.00

A blend of black beans, white rice, red wine, garlic, bacon and oregano.

$5.00

Rice seasoned with cilantro, spinach and garlic.

$5.00

Served in our rich garlic sauce.

$5.00

Vegetarian.

$5.00

Vegetarian.

$5.00

$5.00

$6.00

A classic, rich custard topped with a layer of soft caramel.

$8.00

An amazing dessert using three types of milk, infused to create the smoothest and creamiest of all Cuban cakes.

$6.00

Traditional Latin dessert served with dipping sauces of dulce de leche and chocolate.

$8.00

A rich, moist three layer cake filled with fudge and the perfect amount of rum.

$9.00

Sinfully indulgent dark chocolate in a flaky pastry dough served with coconut sorbet.

$8.00

Thick, creamy cheesecake with a dulce de leche (caramel) topping.

$14.00

Three classic Havana Central desserts: flan, churros and tres leches.