Menu With Price > Menu > Havana Cabana > NY > Rochester > 289 Alexander St, Rochester, NY

Havana Cabana Prices in Rochester, NY 14607

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Havana Cabana Logo
289 Alexander St, Rochester, NY
(518) 232-8027
Havana Cabana Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Plantain Chips and Salsa

Fresh chips fried crispy & served with black bean & roasted corn salsa

$7.95

Fresh Shucked Gulf Oysters 6 for

Served with caribbean cocktail & mignonette sauce

$14.95

Fresh Shucked Gulf Oysters 12 for

Served with caribbean cocktail & mignonette sauce

$24.95

Blue Crab Stuffed Avocado

Citrus marinated jumbo crab meat tossed with sweet mango & placed in a fresh avocado aside a poppyseed dressing, sangria reduction & plantains chips

$14.95

Queen Conch Shivers

An island delicacy sliced thin, fried golden, with a grand marnier orange marmalade

$13.95

Toasted Coconut Shrimp

Jumbo gulf of mexico white shrimp tossed in fresh shaved coconut fried golden & served with an island mango chutney

$12.95

Bongo Pollo Drummers

Slow roasted dark rum & island spice marinated chicken served with a blackberry rum BBQ sauce & gran marnier orange marmalade

$10.95

Roasted Red Pepper Hummus

Drizzled with truffle oil, served with cuban toast points, assorted fresh vegetables & homemade pickles

$10.95

Oysters Rockefeller

Oysters baked with fresh spinach, applewood smoked bacon and topped with caribbean bearnaise

$14.95

Steamed Clams Ala Scampi

Steamed in a chardonnay garlic butter broth served with cuban toasted roll

$12.95

Mussels Pesto Marinara

Prince edward island mussels sauteed with garlic shallots, mixed peppers, chopped onions in a roasted shallots. Fire roasted tomato pernod sauce with chiffonade of fresh basil & cuban toasted roll

$13.95

Soup & Salads

Classic Caesar

Hearts of romaine, toasted croutons & shaved parmesan drizzled with creamy seafood aioli

$7.95

Island Tossed

Tomatoes, cucumbers, onions, pineapple, & mango on crisp iceberg, drizzled with poppy seed dressing & topped with goat cheese crumbles

$8.95

Grilled Steak Salad

House seasoned seared beef tips over a fresh spinach mix with roasted red peppers, onions, croutons, goat cheese, applewood smoked bacon & balsamic vinaigrette

$15.95

Sherried Blue Crab Bisque

Decadent bisque topped with homemade gouda croutons

$7.95

Surf

Tortolla Whole Red Snapper

Tender flaky white fish bathed in coconut milk, lightly breaded & fried until golden nestled on a bed of chopped romaine lettuce with yellow rice & red beans, served with guacamole, sour cream, & roa

$26.95

Rock Island Swordfish

Steak cut swordfish topped with sauteed spinach, garlic, shallots, applewood smoked bacon, and caribbean sauce bearnaise then baked till golden served with roasted red pepper parmesan cous cous

$25.95

Coquille Saint Jacques

Jumbo diver scallops lightly seasoned & pan seared to perfection finished with a sambuca flambe served with sauteed spinach & key lime cilantro rice & red beans

$27.95

Clams Miami

Whole clams, shucked clams sauteed with peppers, onions, sundried tomatoes, & capers in a roast-ed shallot tomato sherry broth on a bed of fresh herbed linguini topped with shaved parmesan

$21.95

Gaspar’s Yellow Fin Tuna

Coated with island spices then pan seared rare, sliced & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi

$24.95

Cannon Blackened Mahi Mahi

Pan blackened & topped with a warm shrimp & bay scallop fire roasted tomato sweet chili salsa with sauteed sofrito, black beans & key lime cilantro rice

$22.95

Rainforest Tilapia

Tender flaky filet coated with fresh herbs, pan seared topped with sauce choron, served with saffron rice red beans & sauteed broccoli

$19.95

Tiger Shrimp Pesto Farfalle

Jumbo shrimp sauteed with garlic, shallots, mixed peppers, spanish onion, artichoke hearts, sundried tomatoes in a light fresh basil pesto on bow tie pasta topped with crumbled goat cheese

$21.95

Roasted Caribbean Lobster Tail

Giant jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach & saffron rice & red beans, with a hot scampi butter sauce

$49.95

Famous Havana Cabana Paella

Bay scallops, jumbo shrimp, calamari, clams, octopus, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth & steamed rice with garlic, shallots, mixed peppers & onions

$29.95

Turf

Herb Crusted Rack of Lamb

Full rack pan seared then oven roasted served on a mint mango chutney, with truffle mashed potatoes & seared asparagus

$33.95

Port Royal’s Filet Mignon

Applewood smoked bacon wrapped ten oz hand cut tender loin of beef, seared to your liking, topped with caramelized shallots & port wine reduction with sauteed asparagus & lobster mashed potatoes

$34.95

Carved Sirloin Steak

Twelve oz hand cut, seared then sliced & served on a pool of roasted red pepper cream sauce with truffle mashed potatoes & sauteed broccoli

$26.95

Caribbean Blackened Ribeye Steak

Fourteen oz pan blackened with house spices till tender topped with basil pesto & chopped tomatoes served with sauteed broccoli & key lime cilantro rice & black beans

$29.95

Arroz Con Pollo

Crispy baked half chicken served with key lime cilantro white rice, black beans with mixed peppers & spanish onions

$18.95

Island Marinated Pork Loin

Marinated in pineapple juice, rum & island spices then slow roasted, pulled & topped with blackberry rum BBQ sauce, grilled pineapple served on black beans & key lime cilantro rice

$19.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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