Havana Cabana Menu and Prices

$7.95

Fresh chips fried crispy & served with black bean & roasted corn salsa

$14.95

Served with caribbean cocktail & mignonette sauce

$24.95

Served with caribbean cocktail & mignonette sauce

$14.95

Citrus marinated jumbo crab meat tossed with sweet mango & placed in a fresh avocado aside a poppyseed dressing, sangria reduction & plantains chips

$13.95

An island delicacy sliced thin, fried golden, with a grand marnier orange marmalade

$12.95

Jumbo gulf of mexico white shrimp tossed in fresh shaved coconut fried golden & served with an island mango chutney

$10.95

Slow roasted dark rum & island spice marinated chicken served with a blackberry rum BBQ sauce & gran marnier orange marmalade

$10.95

Drizzled with truffle oil, served with cuban toast points, assorted fresh vegetables & homemade pickles

$14.95

Oysters baked with fresh spinach, applewood smoked bacon and topped with caribbean bearnaise

$12.95

Steamed in a chardonnay garlic butter broth served with cuban toasted roll

$13.95

Prince edward island mussels sauteed with garlic shallots, mixed peppers, chopped onions in a roasted shallots. Fire roasted tomato pernod sauce with chiffonade of fresh basil & cuban toasted roll

$7.95

Hearts of romaine, toasted croutons & shaved parmesan drizzled with creamy seafood aioli

$8.95

Tomatoes, cucumbers, onions, pineapple, & mango on crisp iceberg, drizzled with poppy seed dressing & topped with goat cheese crumbles

$15.95

House seasoned seared beef tips over a fresh spinach mix with roasted red peppers, onions, croutons, goat cheese, applewood smoked bacon & balsamic vinaigrette

$7.95

Decadent bisque topped with homemade gouda croutons

$26.95

Tender flaky white fish bathed in coconut milk, lightly breaded & fried until golden nestled on a bed of chopped romaine lettuce with yellow rice & red beans, served with guacamole, sour cream, & roa

$25.95

Steak cut swordfish topped with sauteed spinach, garlic, shallots, applewood smoked bacon, and caribbean sauce bearnaise then baked till golden served with roasted red pepper parmesan cous cous

$27.95

Jumbo diver scallops lightly seasoned & pan seared to perfection finished with a sambuca flambe served with sauteed spinach & key lime cilantro rice & red beans

$21.95

Whole clams, shucked clams sauteed with peppers, onions, sundried tomatoes, & capers in a roast-ed shallot tomato sherry broth on a bed of fresh herbed linguini topped with shaved parmesan

$24.95

Coated with island spices then pan seared rare, sliced & served with truffle mashed potatoes, seasoned asparagus, teriyaki glaze & honeydew coconut milk wasabi

$22.95

Pan blackened & topped with a warm shrimp & bay scallop fire roasted tomato sweet chili salsa with sauteed sofrito, black beans & key lime cilantro rice

$19.95

Tender flaky filet coated with fresh herbs, pan seared topped with sauce choron, served with saffron rice red beans & sauteed broccoli

$21.95

Jumbo shrimp sauteed with garlic, shallots, mixed peppers, spanish onion, artichoke hearts, sundried tomatoes in a light fresh basil pesto on bow tie pasta topped with crumbled goat cheese

$49.95

Giant jumbo spiny lobster tail, butter basted then roasted to perfection & served on a bed of sauteed spinach & saffron rice & red beans, with a hot scampi butter sauce

$29.95

Bay scallops, jumbo shrimp, calamari, clams, octopus, chorizo sausage & roasted chicken simmered in a saffron herbed sea broth & steamed rice with garlic, shallots, mixed peppers & onions

$33.95

Full rack pan seared then oven roasted served on a mint mango chutney, with truffle mashed potatoes & seared asparagus

$34.95

Applewood smoked bacon wrapped ten oz hand cut tender loin of beef, seared to your liking, topped with caramelized shallots & port wine reduction with sauteed asparagus & lobster mashed potatoes

$26.95

Twelve oz hand cut, seared then sliced & served on a pool of roasted red pepper cream sauce with truffle mashed potatoes & sauteed broccoli

$29.95

Fourteen oz pan blackened with house spices till tender topped with basil pesto & chopped tomatoes served with sauteed broccoli & key lime cilantro rice & black beans

$18.95

Crispy baked half chicken served with key lime cilantro white rice, black beans with mixed peppers & spanish onions

$19.95

Marinated in pineapple juice, rum & island spices then slow roasted, pulled & topped with blackberry rum BBQ sauce, grilled pineapple served on black beans & key lime cilantro rice