Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Little neck clams, celery, onion and fennel broth
Farm raised fried chicken, the pearl artisan honey and housemade buttermilk biscuit
Smoked and steamed salmon spread served with crostini
Served with havana mojo sauce
Cortija cheese and scallions
Herbs and vinaigrette
Coffee cured bacon and two of chef s whims
Caramelized onion, bourbon beef broth, gruyere cheese
Crisp iceberg lettuce, house smoked bacon, cherry tomatoes, pickled red onion, with creamy blue cheese dressing
Arugula, truffle tremor, candied pecan, sherry vinaigrette
Salted pumpkin seeds, dried cranberries, satsuma oranges and shepherds valley goat cheese, buttermilk dressing
Baby romaine with corn bread crouton, parmesan cheese and caesar dressing
Florida shrimp, crisp spicy ham, chantrelle mushroom and adluh south carolina stone ground grits
Cauliflower puree, plum tomatoes, green olives & red pepper flakes
Crispy duck leg confit, cuban black beans, house cured bacon, frisée salad
Corn meal fried fresh gulf fish, house cut french fries, red cabbage salad and house made tartar sauce
Andouille sausage, pearl onion and mushroom
Marble fingerlings and roasted acorn squash
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1/2 lobster, 8 oysters, 4 shrimp, 4 clams, crab claws
1 lobster, 16 oysters, 8 shrimp, 8 clams, crab claws
14 oz center cut rib eye, creole potato, braised swiss chard and havana steak sauce
6 oz tenderloin, yukon gold mashed potatoes, roasted root vegetable and havana steak sauce
Two 6 oz T-bones with yukon gold mashed potatoes, sautéed spinach and chimichurri sauce
14 oz chop with smashed sweet potato and artisan marshmallow, braised spaghetti squash and jus
10 oz flat iron steak with house cut fries and garlic herb butter
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Toasted housemade vanilla marshmallows with a spiced milk chocolate sauce and graham cookies
New york cheesecake with a dulce de leche swirl, served with vanilla apple confit
Crispy brule rice pudding with satsuma oranges and a vanilla shortbread cookie
Honey flavored cake layer with chantilly cream and toasted almonds, accompanied with moonshine cherries.
Coffee and white chocolate pot de crème served with a vanilla shortbread cookie
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.