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Havana Beach at The Pearl Menu and Prices

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Havana Beach at The Pearl Menu

Last Update: 2025-03-14

Starters

Steamed Florida Little Neck Clams and House Cut French Fries

$20.00

Little neck clams, celery, onion and fennel broth

Mama’s Chicken Biscuits

$14.00

Farm raised fried chicken, the pearl artisan honey and housemade buttermilk biscuit

Salmon Rillettes

$17.00

Smoked and steamed salmon spread served with crostini

Cuban Tostones

$8.00

Served with havana mojo sauce

Black Bean Soup

$8.00

Cortija cheese and scallions

Quinoa Salad Grilled Radicchio

$12.00

Herbs and vinaigrette

Bacon Sampler Platter

$12.00

Coffee cured bacon and two of chef ’s whims

Onion Soup

$10.00

Caramelized onion, bourbon beef broth, gruyere cheese

Greens

Iceberg Wedge

$11.00

Crisp iceberg lettuce, house smoked bacon, cherry tomatoes, pickled red onion, with creamy blue cheese dressing

Marinated Baby Beets

$14.00

Arugula, truffle tremor, candied pecan, sherry vinaigrette

Spring Greens

$14.00

Salted pumpkin seeds, dried cranberries, satsuma oranges and shepherds valley goat cheese, buttermilk dressing

Farmhouse Caesar

$10.00

Baby romaine with corn bread crouton, parmesan cheese and caesar dressing

Larger Plates

Shrimp ’N Grits

$27.00

Florida shrimp, crisp spicy ham, chantrelle mushroom and adluh south carolina stone ground grits

Pan Seared Gulf Snapper

$34.00

Cauliflower puree, plum tomatoes, green olives & red pepper flakes

Crispy Duck Leg

$33.00

Crispy duck leg confit, cuban black beans, house cured bacon, frisée salad

Gulf Fish ’N Chips

$24.00

Corn meal fried fresh gulf fish, house cut french fries, red cabbage salad and house made tartar sauce

Red Wine Poulet Rouge

$36.00

Andouille sausage, pearl onion and mushroom

Wagyu Beef Stew

$38.00

Marble fingerlings and roasted acorn squash

On The Ice BlockServed with house cocktail sauce and raspberry mignonette

Apalachicola Oysters on the Half Shell

Price may varies

Florida Little Neck Clams

Price may varies

Boiled Fresh Florida Shrimp

Price may varies

Jonah Crab Claws 1/4 Lbs

$12.00

Petit Plateau

$48.00

1/2 lobster, 8 oysters, 4 shrimp, 4 clams, crab claws

Grand Plateau

$90.00

1 lobster, 16 oysters, 8 shrimp, 8 clams, crab claws

Wood Fired Voodoo

Delmonico Steak

$41.00

14 oz center cut rib eye, creole potato, braised swiss chard and havana steak sauce

Filet Mignon

$38.00

6 oz tenderloin, yukon gold mashed potatoes, roasted root vegetable and havana steak sauce

Lamb T-Bone

$34.00

Two 6 oz T-bones with yukon gold mashed potatoes, sautéed spinach and chimichurri sauce

Grilled Pork Chop

$33.00

14 oz chop with smashed sweet potato and artisan marshmallow, braised spaghetti squash and jus

Grilled Flat Iron

$28.00

10 oz flat iron steak with house cut fries and garlic herb butter

Sides

Spaghetti Squash

$6.00

Smashed Sweet Potato and Marshmallow

$5.00

Cuban Black Beans

$7.00

Yukon Gold Mashed Potato

$7.00

Green Beans Pecan Brown Butter

$6.00

Rosemary Crusted Macaroni & Cheese

$7.00

House Cut Fries

$5.00

Desserts

Beachside S’Mores

$9.00

Toasted housemade vanilla marshmallows with a spiced milk chocolate sauce and graham cookies

Caramel Apple Cheesecake

$9.00

New york cheesecake with a dulce de leche swirl, served with vanilla apple confit

Satsuma Rice Pudding

$8.00

Crispy brule rice pudding with satsuma oranges and a vanilla shortbread cookie

Honeybee Cake

$10.00

Honey flavored cake layer with chantilly cream and toasted almonds, accompanied with moonshine cherries.

Pots de Creme

$8.00

Coffee and white chocolate pot de crème served with a vanilla shortbread cookie

Southern Craft Creamery Assorted Ice Creams & Sorbets

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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