Haute Quarter Grill Menu and Prices

Price may varies

Seared king crab meat served with artichoke tartar sauce.

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Slow poached duck leg, pistachio pesto, and cambazola cheese with orange jellies, fig and apricot chutney.

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Slow roasted garlic, chevre cheese, roasted red peppers & toast points with balsamic reduction.

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Seared rare with peppercorn crust, ponzu sauce and cucumber wasabi.

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Quick fried and served with roasted garlic aioli.

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Thin crust style, please ask your server for today's preparation.

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Selection of local cured meats, house pickled vegetables, fresh made bread stick, & stone mustard.

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Fresh made potato dumplings sauteed in gorgonzola cheese sauce.

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Tossed in a spicy BBQ sauce served with celery & blue cheese dressing.

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Fried in a pecan beer batter crust with tartar sauce.

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Smoked duck spring rolls with cucumber pineapple salsa & sweet plum dipping sauce.

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Fabulous French fries served with Bearnaise sauce and spicy banana ketchup.

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Fresh manilas steamed in fresh herbs, garlic and roma tomato.

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Ground steak burgers with blue cheese bacon butter, pickled red onions, and roma tomatoes.

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Mixed greens tossed with blue cheese dressing and fresh pears, topped with caramelized pecans & blue cheese crumbles.

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Lager citrus feta cheese vinaigrette topped with red onions, mandarin oranges, feta cheese crumbles and pumpkin seeds.

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Romaine lettuce tossed in house made classic caesar dressing, croutons and parmesan cheese.

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Fresh spinach tossed in walnut vinaigrette topped with red onions, egg, tart cherries, bacon and toasted walnuts.

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Large caesar topped with grilled chicken breast, diced tomatoes & english cucumbers.

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Large caesar topped with blackened halibut, diced tomatoes & english cucumbers.

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Cup or bowl.

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Grilled lamb lollipops seasoned with fresh herbs served with mustard seed demi-glace, fried polenta, & green beans tossed in almondine butter.

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Oven roasted prawns basted with Togarashi butter, topped with king crab & toasted macadamia nuts, & served with passion fruit beurre blanc sauce.

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Filet mignon skewered & served with white cheddar risotto, roasted tomato, asparagus & topped with charon sauce and a cabernet drizzle.

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Fresh made ravioli stuffed with roasted mushrooms, mascarpone cheese, fresh herbs tossed in thyme butter sauce topped with prosciutto, gruyere cheese and toasted hazelnuts. Also in vegetarian with no

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Sauteed scallops & prawns in a white wine cream sauce with tomatoes, spinach, artichoke hearts, capers and pappardelle noodles.

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Southwest seasoned pork tenderloin seared & served with mole sauce, a corn puree, cilantro cream, & a stuffed pablano pepper with chorizo, spanish rice, & black beans.

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Sauteed Alaskan scallops, black tiger prawns, manila clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham & rice.

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Sauteed chicken, bacon, peas, and penne pasta tossed in a roasted garlic & chevre cream sauce garnished with tomato jam.

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Grilled scallops and romesco sauce served with arugula tossed with grape tomatoes, white balsamic and basil vinaigrette.

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Slow roasted prime rib with horseradish. 12oz or 16oz

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Pan seared new york steak with pink & black peppercorn crust, topped with blue cheese demi-glace.

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One pound of premium alaskan red king crab legs served with drawn butter.

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Roasted dry rubbed ribs basted with a spicy sweet plum BBQ sauce served with a mound of fries.

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Broiled rib steak served with crisp russet potato wedges and our version of classic baked beans.

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Roasted duck served with a citrus sauce of dried apricots and tart bing cherries.

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